Friday, July 12, 2019

Fluffy Pancakes


No photo description available.

Fluffy Pancakes:


  • 1 1\2 cups all purpose flour
  • 3 1\2 teaspoon baking powder
  • 1 teaspoon salt
  • I tablespoon white sugar
  • 1 1\4 cups milk 
  • 1 egg 
  • 3 tablespoons butter.


Method:

In a large bowl sift together the flour,baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter, mix until smooth.
Heat a lightly oiled fry pan over medium heat. Pour or scoop the batter on to the frying pan, using approx 1\4 cup for each pancake. Cook on both sides until golden brown. Serve hot either with whipped cream, strawberries or icecream.
Note: I apologize for not uploading the pic, it was in my cell but I think I have deleted it. But guys give it try and then upload your pics.

The picture is taken from google but represents the original pancakes — with Zehra Fahad.

By: Zehra Fahad 

Wednesday, July 10, 2019

Cold Coffee


Let's enjoy easiest, rich ,creamy Cold Cofee

Ingredients 


  • Milk one litre pack
  • Chocolate ice cream one litre
  • Coffee two Tb.sp
  • Sugar six Tb.sp
  • Ice crushed


Method 

Except ice cream blend all ingredients, just add a scoop of ice-cream and blend again.
Assemble the glasses by pouring chocolate sauce then coffee, cream and serve.

By Samia Aijazz

Home made zinger burger



Home made zinger burger

Recipe:
  • Chicken fillets 1kg (thin, just pat them with a back of the spoon to slightly thin them, not like a chapati but not too thick either)
  • Egg, beaten 1
  • 2 tbsp.flour
  • 2 tbsp.corn flour
  • 1 tbsp.ginger garlic paste
  • 1 tbsp. soya sauce
  • 1 tsp.vinegar
  • 1 tbsp.lemon juice
  • 1 tsp.red chilli powder
  • 1 tsp.cinnamon powder (optional)
  • salt to taste
  • 1/2 tsp black pepper powder

  • Coating: 1/2cup flour , 1/2tsp salt, 1/2tsp red chilli powder.


Method:

Clean chicken fillet and marinate with all ingredients above and refrigerate for 4 hrs at least.

In a box mix coating ingredients together and put the fillets in it, close the cap and shake well. The fillets be nicely covered.

Heat oil on high flame then lower the flame and deep fry these fillets until done.

Put in burger buns, with mayo, cheese and chilli garlic sauce and enjoy!

By: Aisha Aslam‎