Home made zinger burger

Home made zinger burger

Recipe:

• Chicken fillets 1kg (thin, just pat them with a back of the spoon to slightly thin them, not like a chapati but not too thick either)
• Egg, beaten 1
• 2 tbsp.flour
• 2 tbsp.corn flour
• 1 tbsp.ginger garlic paste
• 1 tbsp. soya sauce
• 1 tsp.vinegar
• 1 tbsp.lemon juice
• 1 tsp.red chilli powder
• 1 tsp.cinnamon powder (optional)
• salt to taste
• 1/2 tsp black pepper powder
• 
  
• Coating: 1/2cup flour , 1/2tsp salt, 1/2tsp red chilli powder.

Method:

Clean chicken fillet and marinate with all ingredients above and refrigerate for 4 hrs at least.

In a box mix coating ingredients together and put the fillets in it, close the cap and shake well. The fillets be nicely covered.

Heat oil on high flame then lower the flame and deep fry these fillets until done.

Put in burger buns, with mayo, cheese and chilli garlic sauce and enjoy!

By: Aisha Aslam‎