Yield: 1 servings
2 c Nonfat dry milk powder
1 c Granulated sugar replacement
2 c Cornstarch
Combine all ingredients in food processor or blender. Whip until well blended and powdered. Transfer to airtight container. Recipe Yield: 4 cups replacement - for use in making desserts.
Diabetic exchange: 1 bread OR 1/2 nonfat milk & 1/2 bread. Calories for 1/4 c = 81
