Fluffy Pancakes

Fluffy Pancakes:

• 1 1\2 cups all purpose flour
• 3 1\2 teaspoon baking powder
• 1 teaspoon salt
• I tablespoon white sugar
• 1 1\4 cups milk 
• 1 egg 
• 3 tablespoons butter.

Method:

In a large bowl sift together the flour,baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter, mix until smooth.
Heat a lightly oiled fry pan over medium heat. Pour or scoop the batter on to the frying pan, using approx 1\4 cup for each pancake. Cook on both sides until golden brown. Serve hot either with whipped cream, strawberries or icecream.
Note: I apologize for not uploading the pic, it was in my cell but I think I have deleted it. But guys give it try and then upload your pics.

The picture is taken from google but represents the original pancakes — with Zehra Fahad.

By: Zehra Fahad