FRESH STRAWBERRY TEA-TIME CAKE

Strawberries...20 pieces, cut each in to 2.
Pink food color...3--4 drops
Eggs ..3
Sugar grinded...3/4 cup
***In this cake we can either add
Cooking oil ...OR....olive oil...any of them ..3/4 cup
If you need to use butter...than 150gm.
***strawberry flavoured yoghurt...half cup
*** all purpose flour...2 cups...sieve it with 1.5 tsp baking powder.
Milk....half cup.
Vanilla essence...1 tsp.
*** half cup powder sugar (extra)

METHOD::: In a large bowl add eggs, sugar, Oil, vanilla essence, yogurt and red food color.....beat it on high speed with electric beater for at least 6-7 min.
Off the beater.
Now with hand whisker, mix flour+bp and milk in it until all change into a fine batter.
Grease a mould ...pour half batter...arrange half quantity of strawberries...pour remaining batter and arrange all left over strawberries.
Bake in a pre heated.. 150 degrees oven for 55 min.
**** Take out the cake from the oven...let it cool down ( at least 1 hour)...Then take it out on a serving plate...with the help of siever...sprinkle half cup powder sugar over it...Serve with Tea!!!
By:Fatima Nadeem

Dynasty Stir Fried Chicken with Hidden Treasure

We already know that Chinese Food is delicious but it’s also one of the balanced meal an individual can have. The quality nutrition, light on stomach and irresistible aroma makes it one of my favorite cuisine.

Let’s Start!

This recipe is based on 3 steps.

Step 1: Making Of Dynasty Sauce

Ingredients• Finely Chopped Garlic Cloves 125 gms
• Crushed Red Chilies 3 Tbsp
• Red Chili Powder 3 Tbsp
• Tomato Ketchup 1/3 Cup
• Oyster Sauce 1-1/2 Tbsp Heaped
• Salt ½ Tsp
• Oil 1-1/2 Cup
• Chicken Powder ½ Tbsp
• Water ¾ Cup

Mix all ingredients except oil and garlic in a bowl, make a thick paste and rest it aside. Now heat oil in a pan, add garlic and fry until garlic turns light golden in color. Add the paste in a pan with garlic and oil, cook until it bubbles and oil comes on top. The Dynasty Sauce is ready and will be used later in this recipe.

Step 2: Preparation of Stir-Fried Chicken

Ingredients: • Chicken Breast (Julian Cut) ½ Kg
• Baking Soda ¼ Tsp
• Water 3 Tbsp
• Salt ½ Tsp
• Chicken Powder ½ Tsp
• Corn Flour 1 Tbsp
• Black/White Pepper ½ Tsp

Marinate chicken with all ingredients and rest it for 20 minutes at least. After 20 minutes, heat ¼ cup oil and stir fry marinated chicken for 5-10 minutes and remove from heat.

Ingredients for Sauté Vegetable:• Oil 3 Tbsp
• Capsicum (Julian Cut) 1 Large
• Green Chilies (Julian Cut) 3-4
• Mushrooms (Sliced) ½ Cup
• Green Onion (Top Part) 1 Cup
• Ginger Garlic Paste 1 Tbsp
• Dynasty Sauce 2 Tbsp Heaped
• Chicken Powder 1 Tsp
• Vinegar 2 Tbsp
• Sugar 2 Tsp
• Soya Sauce 1 Tsp
• Corn Flour 1 Tbsp (Dissolved in ¼ Cup Water)
• Chili Oil 2 Tbsp

Heat 3 tbsp oil in a pan and add all of the above ingredients except dissolved corn flour. Stir fry for 3-4 minutes, add dissolved corn flour and mix well. Lastly add stir-fried chicken, toss well and remove from heat. Dynasty Stir-Fried Chicken is ready!

Step 3: Preparation for Hidden Treasure

Ingredients: • Rice Half Kg (Fully Cooked)
• Chopped Carrot ¾ Cup
• Chopped Onion ¾ Cup
• Cabbage ¾ Cup
• Chopped Green Chilies 3-4
• Chopped Spring Onion (Leaves/Green Part) 1 Cup
• Chopped Fresh Coriander 4 Tbsp
• Oil ¼ Cup
• Salt 1 Tsp
• Chicken Powder 2 Tsp
• Dynasty Chili Sauce 3 Tbsp
• Chili Oil 2 Tbsp

Heat oil, add onion and sauté it. Now add all vegetables, seasonings and mix well. Add cooked rice, toss well and remove from heat.

Preparation for Hidden Treasure Check Ball:

Take 3 eggs and whisk all egg whites and egg yolks separately. Grease nonstick pan with little oil and cook egg whites and egg yolks separately. Remove from pan and cut them into 1-1/2-inch thick strips. 
Spread plastic wrap on the counter top and place egg strips as shown in the video. Put the rice fillings in center and cover it to make the check ball as shown in the video. Discard plastic wrap while serving and place it very carefully in the serving plate. Serve hot with Dynasty Stir Fried Chicken and enjoy!

By: Sumaiya Kashif Ghaziani

Kuchla

Its made with hari mirch, lehsin, salt and oil( sarson or achar wala oil) 
All of these are crushed in hawan dasta( pestle and mortar). 
I saw my nani making it all my life. Especially with daal chawal and khhichdi. 
I d recommend this to all mirchi lovers. 😛😛


Recipe is as follows:
Ingredients:
Green chillies (patli wali)
Lehsin
Salt as per taste
Oil 1 1/2 tbs

Direections: 

Roast handful of green chillies and lehsin.
Crush these in pestle and mortar add salt as per taste and lastly oil.

By: Nida Saad Ikram

Big Mac Epic Meal