Chap Shuroo Recipe

Recipe of Chap Shuroo a traditional food of Gilgit-Baltistan the Land of Beauty

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Zeera Aloo

Preparation Time : 10-15 minutes

Cooking Time : 20-25 mins Servings : 4

Potatoes, 1 inch pieces ,boiled

4 large

Oil

4 tablespoons

Cumin seeds

1 teaspoon

Salt

to taste

Red chilli powder

1 teaspoon

Coriander seeds, crushed

1 tablespoon

Roasted cumin powder

1 teaspoon

Dry mango powder (amchur)

1/2 teaspoon

Fresh coriander leaves

2 tablespoons

METHOD

Heat oil in a pan. Add cumin seeds and sauté till it changes colour. Add salt and stir. Add red chilli powder, crushed coriander seeds, roasted cumin powder and dry mango powder. Add potato cubes and stir carefully till the masala covers all the potato cubes well. Add coriander leaves and stir. Serve hot.