Roast Turkey Recipe

There are many delicious dishes that are traditionally served during the Christmas holiday season. Some popular options include roast turkey, mashed potatoes, gravy, stuffing, cranberry sauce, and vegetables such as roast parsnips and carrots. Other classic Christmas foods include mince pies, fruitcakes, and Christmas pudding. Here is a recipe for a classic roast turkey that you can try for your Christmas dinner:

Roast Turkey Recipe:

Ingredients:

• 1 turkey (about 12-14 pounds)
• 1 onion, quartered
• 1 lemon, quartered
• 2 cloves of garlic, minced
• 4 sprigs of fresh rosemary
• 4 sprigs of fresh thyme
• 1 stick of butter, softened
• Salt and pepper to taste

Instructions:

• Preheat your oven to 425°F.
• Rinse the turkey and pat it dry with paper towels.
• Place the onion, lemon, garlic, and herbs inside the cavity of the turkey.
• Rub the butter all over the skin of the turkey, making sure to get it under the skin as well.
• Season the turkey with salt and pepper.
• Place the turkey in a roasting pan and roast it in the oven for 20 minutes.
• Reduce the oven temperature to 350°F and continue roasting the turkey for an additional 2-2.5 hours, or until a meat thermometer inserted into the thickest part of the thigh reads 165°F.
• Let the turkey rest for at least 20 minutes before carving.
• I hope you enjoy this delicious roast turkey recipe for your Christmas dinner!