Tuesday, January 15, 2019

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ALFERDAO FETTUCCINE PASTA


Ingredients:

500 gm Boneless chicken cut into cubes or straight thin cuts.
500gm Alfredo fettuccine pasta.
1 packet cream nestle or olper.
1/2 c. butter.
1/2 c. freshly grated Parmesan cheese plus more for sprinkling.
(Use grater) kadokash
Freshly ground black pepper or white pepper (I use white pepper).
2 tbsp. chopped parsley (I have a bottle to sprinkle) not necessary. 
2tbsp oregano (spice in bottle) send u pics.
Salt.
Ginger garlic paste.
So ya sauce 2 tsp.
Milk.
Vinegar 1 tsp.

If u want capsicum cut into straight slices and onion take out each layer.

Recipe

DIRECTIONS
  • Bring a large pot of water to a boil, and add 2 tsp salt /2 tsp oil .Add the pasta, and boil according to package directions until tender but still slightly firm. Strain, and toss with a splash of oil.


(Tips:Reserve about 1 cup of pasta water then drain put 2 tsp oil in boiling water)

  • Meanwhile, slice the chicken into 1/4-inch-thick strips. 
  • Heat a large skillet over medium heat, and add 2 tablespoons of the butter/oil. Add ginger garlic paste ,season with a little salt soya sauce vinegar white-pepper.When the butter melts, raise the heat to medium-high and add the chicken in 1 layer. Cook, without moving the pieces, until the underside has browned, 1 to 2 minutes. Flip the pieces, and cook until browned and fully cooked through, 2 to 3 minutes more. Transfer the chicken to a medium bowl.


(Either use the same container or do it and then mix)

  • Meanwhile, in a large skillet (Tips:reduce the heat to medium) add the remaining 6 tablespoons butter. When the butter has mostly melted, whisk in the cream and milk and bring to a simmer, then cook for 2 minutes. Whisk in crushed Parmesan and Oregano 2tsp.


(Tips:Lower the heat to keep the sauce just warm.Scrape the bottom of the skillet with a wooden spoon to release any browned bits. )

  • Add the chicken and cooked pasta, and toss well Until coated in sauce. Season with salt and pepper. Serve hot in heated bowls.


(Tips:If the sauce is too thick, add reserved pasta water, 1 tablespoon at a time. Garnish with oregano /parsley / Parmesan cheese crushed and serve immediately.)

By: Sofia Paracha

Monday, January 14, 2019

Sunflower Chicken Bread


Bread recipe:

Flour 4 cups 
1 egg
Oil half cup
Dry milk 2 tbsp
Sugar 1 tbsp
Salt 1 tsp
Yeast 1 and half tbsp
Warm milk 1 and half cup rest for 2 hrs

Filling:

Half Chicken boiled
1 tsp salt
1 tsp kali mirch (Black pepper) 
1 medium onion
Chili flakes
Garlic paste
2 tbsp meda (White flour)
Half cup milk
1 tbsp soya sauce




Sunday, January 13, 2019

Strawberry Cake


Lets cake it Strawberry cake
Super delicious and lovely 
Strawberry tea cake eggs 3. 
1 cup meda (white flour),1 cup castor sugar.
Half cup oil.
Half cup strawberry puree(10-12 strawberries+1 tbsp full sugar blend it)
Baking powder 1 tsp
Strawberry essence 1 tsp
Red color optional.

Method:

  • First beat eggs with sugar until fluffy. 
  • Then add essence, oil + puree beat it.
  • Mix meda (White flour) + bp in it.
  • Pour in grease baking pan.
  • Bake in preheated oven (180) pateela (Pot) (low heat) for 50-60 min.
  • Check after 30 min.
  • Apply strawberry jam (i use homemade) sprinkle coconut (optional) 🍓🍓🍓 enjoy treat. 
  • U can add strawberry chunks if want i added but they melted. 
  • I didn't added food color as it was looking divine as simple 🍓🍓🍓 hope u guys like it 😘😘

.

Caramel Cream Cake ❤️ (Vanilla chiffon cake ! )


Caramel Cream Cake ❤️

I made it 😎

Recipe: 

Vanilla chiffon cake ! 

In a bowl combine 4 egg yolks,113g flour,125g sugar,baking powder 1 tea spoon,salt a pinch,oil 60 ml n milk 80 ml ml ! Beat for 2 minutes.
In another bowl beat egg whites 4 along with 25g sugar until stiff! 
Combine both batters by folding whites into yolks’ batter n bake at 180 C for 40 min ! 
Cut it into layers n soak every layer with sugar syrup. Assemble the cake with caramel sauce n cream - garnish with ganache ! Enjoy


Vegi Art

Green Chutney


Green Chutney

Ingredients 
Mint leaves 1 bunch
Coriander leaves 1 bunch 
Garlic cloves 3
Green chillies 2 small
Roasted and crushed cumin 1 tsp
Roasted and crushed coriander seeds 1 tsp
Crushed coconut 3 tsp
Lemon juice 6 tsp
Salt 2 tsp
Oil 1 tsp
Method:
Just blend all ingredients together and enjoy.

By:
Ailya Mansoor