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ALFERDAO FETTUCCINE PASTA

Ingredients:

500 gm Boneless chicken cut into cubes or straight thin cuts.

500gm Alfredo fettuccine pasta.

1 packet cream nestle or olper.

1/2 c. butter.

1/2 c. freshly grated Parmesan cheese plus more for sprinkling.

(Use grater) kadokash

Freshly ground black pepper or white pepper (I use white pepper).

2 tbsp. chopped parsley (I have a bottle to sprinkle) not necessary. 

2tbsp oregano (spice in bottle) send u pics.

Salt.

Ginger garlic paste.

So ya sauce 2 tsp.

Milk.

Vinegar 1 tsp.

If u want capsicum cut into straight slices and onion take out each layer.

Recipe

DIRECTIONS

• Bring a large pot of water to a boil, and add 2 tsp salt /2 tsp oil .Add the pasta, and boil according to package directions until tender but still slightly firm. Strain, and toss with a splash of oil.

(Tips:Reserve about 1 cup of pasta water then drain put 2 tsp oil in boiling water)

• Meanwhile, slice the chicken into 1/4-inch-thick strips. 
• Heat a large skillet over medium heat, and add 2 tablespoons of the butter/oil. Add ginger garlic paste ,season with a little salt soya sauce vinegar white-pepper.When the butter melts, raise the heat to medium-high and add the chicken in 1 layer. Cook, without moving the pieces, until the underside has browned, 1 to 2 minutes. Flip the pieces, and cook until browned and fully cooked through, 2 to 3 minutes more. Transfer the chicken to a medium bowl.

(Either use the same container or do it and then mix)

• Meanwhile, in a large skillet (Tips:reduce the heat to medium) add the remaining 6 tablespoons butter. When the butter has mostly melted, whisk in the cream and milk and bring to a simmer, then cook for 2 minutes. Whisk in crushed Parmesan and Oregano 2tsp.

(Tips:Lower the heat to keep the sauce just warm.Scrape the bottom of the skillet with a wooden spoon to release any browned bits. )

• Add the chicken and cooked pasta, and toss well Until coated in sauce. Season with salt and pepper. Serve hot in heated bowls.

(Tips:If the sauce is too thick, add reserved pasta water, 1 tablespoon at a time. Garnish with oregano /parsley / Parmesan cheese crushed and serve immediately.)

By: Sofia Paracha

Sunflower Chicken Bread

Bread recipe:

Flour 4 cups 

1 egg

Oil half cup

Dry milk 2 tbsp

Sugar 1 tbsp

Salt 1 tsp

Yeast 1 and half tbsp

Warm milk 1 and half cup rest for 2 hrs

Filling:

Half Chicken boiled

1 tsp salt

1 tsp kali mirch (Black pepper) 

1 medium onion

Chili flakes

Garlic paste

2 tbsp meda (White flour)

Half cup milk

1 tbsp soya sauce

By: Samia Yaqub

Strawberry Cake

Lets cake it Strawberry cake

Super delicious and lovely 

Strawberry tea cake eggs 3. 

1 cup meda (white flour),1 cup castor sugar.

Half cup oil.

Half cup strawberry puree(10-12 strawberries+1 tbsp full sugar blend it)

Baking powder 1 tsp

Strawberry essence 1 tsp

Red color optional.

Method:

• 
  
• First beat eggs with sugar until fluffy. 
• Then add essence, oil + puree beat it.
• Mix meda (White flour) + bp in it.
• Pour in grease baking pan.
• Bake in preheated oven (180) pateela (Pot) (low heat) for 50-60 min.
• Check after 30 min.
• Apply strawberry jam (i use homemade) sprinkle coconut (optional) 🍓🍓🍓 enjoy treat. 
• U can add strawberry chunks if want i added but they melted. 
• I didn't added food color as it was looking divine as simple 🍓🍓🍓 hope u guys like it 😘😘

By:  Zarnain Zainab

.

Caramel Cream Cake ❤️ (Vanilla chiffon cake ! )

Caramel Cream Cake ❤️

I made it 😎

Recipe: 

Vanilla chiffon cake ! 

In a bowl combine 4 egg yolks,113g flour,125g sugar,baking powder 1 tea spoon,salt a pinch,oil 60 ml n milk 80 ml ml ! Beat for 2 minutes.

In another bowl beat egg whites 4 along with 25g sugar until stiff! 

Combine both batters by folding whites into yolks’ batter n bake at 180 C for 40 min ! 

Cut it into layers n soak every layer with sugar syrup. Assemble the cake with caramel sauce n cream - garnish with ganache ! Enjoy

By: Sadia Shabbir

Vegi Art

By: Meher Nigar

Green Chutney

Green Chutney

Ingredients 

Mint leaves 1 bunch

Coriander leaves 1 bunch 
Garlic cloves 3
Green chillies 2 small
Roasted and crushed cumin 1 tsp
Roasted and crushed coriander seeds 1 tsp
Crushed coconut 3 tsp
Lemon juice 6 tsp
Salt 2 tsp
Oil 1 tsp

Method:

Just blend all ingredients together and enjoy.

By:

Ailya Mansoor