Masalaydar Hari Mirch

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Moong Papri Chaat

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Kashmiri Pink Tea.

Preparation: 10             Cooking:              10Serving: 10

Ingredients:

• Water: 6 cups
• Kashmiri tea leaf: 3 tsp
• Soda bi carb: ¼ tsp
• Green cardamom: 4 – 5
• Milk as required
• Sugar or salt to taste
• Almond & pistachio (ground): 2 tbsp each

Method:

• Boil water for 5 min. then add tea, soda, cook for 15 min.
• when half the water reduces remove from fire at cold water of the same amount which has reduce.
• Now mix it well by pouring it from one pan to another till pink colors come.
• Cook again then boiling adds milk and Elaichi
• Before serving add sugar or salt with almond and pistachio.

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