Tasty & Easy Recipe : Khatta Daal Gosht

Preparation: 20 min. Cooking: 15 min. Serving: 4

Ingredients:

• Beef (With Fat )                                                        ½ kg
• Masoor Daal                                                             250 grams
•  Split Orange Gram                                                 100 gram
• Spinach                                                                       150 grams
• Ginger Garlic Paste                                                 2 tbsp
• Onion                                                                          2
• Green Chilies                                                            5-6
• Red Chili Powder                                                     1 tbsp
• All spice Powder                                                      1tbsp
• Mustard Seeds                                                         1 tsp
• Cumin Seeds                                                             1 tsp
• Whole Red Chilies                                                   4-5
• Curry Leaves                                                              2
• Garlic Paste                                                               1 tbsp
• Tamarind Paste                                                        4 tbsp
• Butter                                                                          4 tbsp
• Oil                                                                                 4 tbsp
• Salt                                                                               to taste

Method:

1. For lentil preparation:
2. Take 4 tbsp of cooking oil in a cooking pan 2 tbsp of ginger garlic paste and 2 onions and fry.
3. Now add ½ kg of beef (with fat) and roasted and as required water to tender and set aside.
4. Take 100 grams of split Bengal gram , 250 grams of split orange gram add 1 tbsp of red chili powder
5. Add 1 tbsp of all spice powder
6. Add to taste salt add 1 tbsp of garlic paste add little bit of water and cook.
7. Take another cooking pan add 4 tbsp of butter add 150 grams of finely chopped spinach and sauté
8. Then add it to the lentils and cook 20 -25 minutes leave it.
9. Now continuously stirring add 4-5 whole green chilies and 4 tbsp of tamarind pulp mix it well
10. Cover the lid and cook for 5 minutes and take it out in a serving bowl.
11. For bhaghar : take a cooking pan add oil and butter heat it
12. Add 1 tsp of add 1 tsp of mustard seeds, 1 tsp cumin seeds, 2 curry leaves, make it bhaghar.
13. Now add it to the lentil and serve it.

Via: https://www.masala.tv/khatta-daal-gosht/

Coconut Roast Chicken

Via https://www.masala.tv/coconut-roast-chicken/

How to make Gulab jamun

Preparation: 25 min. Cooking: 15 min. Serving: 4

Ingredients.:

• Khoya ½ kg
• Ghee 2tbsp
• Baking Powder 1/2 tsp
• Egg 1
• Plain Flour ½ cup
• Cardamom Powder ¼ tsp
• Ghee for frying
• For Making Syrup
• Sugar 2 cup
• Cardamoms 4
• Almonds, Pistachios as required
• Silver Leaves as required

Method:

1. In a bowl, add khoya, ghee, baking powder, plain flour, egg , cardamom powder and mix together using your hands.
2. Knead this mixture and make small balls.
3. In a pan, heat ghee for deep frying.
4. Fry the balls till golden in color.
5. For Making Syrup
6. In separate pan , add sugar, water, cardamoms and cook. When sugar dissolve and removes from the stove.
7. Dip the balls in sugar syrup.
8. After this, take it out in a dish.
9. Garnish with almonds, pistachios and silver leaves.

Via https://www.masala.tv/gulab-jamun/

Chicken Patties

Preparation: 15 min. Cooking: 15 min. Serving: 4

Ingredients:

• Puff paste                           250 gm
• Chicken boneless              125 gm
• Onions sliced                      1
• Black pepper                      1 tsp
• Wheat Flour                        4 tbsp
• Salt                                         ½ tsp
• Egg                                         1
• Oil                                          4 tbsp
• Butter                                    3 tbsp

Method:

1. Heat oil and fry onion and chicken.
2. Now add salt and water its come on boil then cook 20 minutes for 20 minutes till then water dry.
3. Then Shereded chicken with hand and mix wheat flour and butter.
4. Now in chicken mix water and black pepper then remove and cool.
5. Then puff pastes rolling and make round tikya and cuted then fill in mid chicken mixture and egg wash.
6. Now keep second round tikya and egg wash
7. Then bake in oven for 15 minutes on 200 degree then remove and serve.

Via https://www.masala.tv/chicken-patties/

Til Wali Murghi

Preparation: 15 min. Cooking:15 min. Serving:4

Ingredients:

• Chicken                             ½ kg
• Ginger garlic paste        1 tbsp
• Soya sauce                       2 tbsp
• Chinese salt                     1 tsp
• Hung curd                        125 gm
• Salt                                     to taste
• Egg                                     1
• Oil                                      for fry
• Ingredients for Batter
• Flour                                  250 gm
• Sesame seeds                  50 gm
• Baking powder               ½ tsp
• Chili powder                    1 tbsp

Method:

In a bowl marinate ½ kg chicken with 1 tbsp ginger garlic paste, 2 tbsp soya sauce

Add 1 tsp Chinese salt, salt to taste, 125 gm thick yogurt and 1 egg.

In another bowl mix together 250 gm flour, 50 gm sesame seeds

Add  salt to taste, ½ tsp baking powder, 1 tbsp chili powder and water as required.

Mix well and make batter of medium consistency.

Dip marinated chicken pieces in prepared batter one by one and deep fry till golden brown.

Via https://www.masala.tv/til-wali-murghi/

Crispy Wontons Recipe

Via https://www.masala.tv/crispy-wontons-recipe/

Bun Kabab ( Burger) Recipe