Chewy Brownies by Shireen Anwar

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Ingredients:
Butter                    4 oz
Brown Sugar          4 oz
Eggs                      3
Vanilla                   1 tsp
Cocoa Powder        2 oz
Flour                     3 oz
Baking Powder       1 tsp
Dates                    4 oz
Walnuts                2 oz
Milk                      ½ cup
Sugar                   4 oz
Cooking Sugar       2 oz

Icing:
Chocolate             4 oz
Cream                 ½ cup
Butter                  2 oz
Icing Sugar          4 oz
Vanilla                 ½ tsp
Cocoa Powder      2 tsp

For Icing:
Cook together and cool, drizzle it on the brownies.

Method:
Sieve together cocoa, flour and baking powder. Beat butter and sugar, add eggs. Fold in the flour and essence. Add dates and walnuts, bake for ½ hour at 200 c, cool and ice the brownies.