Masoor Biryani with double aalu and double masala

Recipe:

Onions-6

Tomatoes-2

Gg paste-1tbsp

Shan Sindhi biryani and Bombay Biryani masala-half packet each

Red chilli powder-1tsp

Yogurt-2tbsp

Potatoes-3

Salt-to taste

Masoor lentil-500gm (I used canned, you can soak and add in gravy or pre-boil it and add to ensure it's done)

Oil-half cup

For Rice:

Rice-3cups

Vinegar-2tbsp

Salt:2tbsp

Whole garam masala (2 cloves, 1 cinnamon stick, 2 cardamom pods, 4 bay leaves)

For Gravy:

Heat oil. Add sliced onions and golden fry them. Add sliced tomatoes and gg paste with 2 sips of water and mix. Once the masala is soft, add potatoes and mix. Add 2tbsp of yogurt and mix together. Add shan masalas and red chilli powder at this stage. Add 2 cups of water and cook until potatoes are done.

Add salt. Add masoor and let them cook for maximum 5 minutes. Add mint leaves (torn by hand into smaller fragments) and turn off the flame.

For Rice:

Bring water to boil and add vinegar and salt.

Add whole garam masala. Once the water boils, add rice and let them boil till half done.

Give layers and keep it on dum. 10 minutes on high flame and 15 minutes on low.

Ready to eat.

Safaid Cholay Aloo Ka Salan

Ingredients:

Chick peas 2 glasses (boiled) 

Tomatoes 1 big

Potatoes 2 medium ( cut in cubes)

Onion 2 medium 

Yogurt 2 tbs 

Ginger garlic paste 1 tbs 

Salt 1 tsp 

Red chili powder 1.5 tsp

Turmeric powder 1 tsp

Corriander powder 1 tsp 

Chat masala 1/2 tsp

Green chilies 2 

Corriander leaves (for garnishing) 

Zeera 1/2 tsp 

Garam masala 1/4 tsp

Oil 

Method :

Add tomato ,onions ,ginger garlic paste, yogurt , red chili powder,turmeric powder, corriander powder, salt with half glass water n blend. Heat oil in a pan add this mixture n bhonofy it till oil separates add chickpeas and potatoes with half glass water sprinkle chat masala n garam masala and put on sum. When potatoes are done switch off the flame add corriander leaves, green chilies.

For baghar:

In a separate pan heat oil add half onion ( sliced) and zeera, pour it over the

Homemade Donuts

1. As we are meetha lover so 2tbsp sugar was less according to our taste buds...so u can add more.....i added 3tbsp
2. I didnt have butter so i used 2tbsp homemade desi ghee...

Ingredients..
Flour 250 gm
Yeast 1.5tsp
Suger 2tbsp
Milk powder 1/4 cup
Butter 2tbsp
Egg 1
Milk 70 ml (app. 1/4 cup +2tbsp)
Water 50 ml (app.1/4 cup)

(Mix water and milk microwave for 20 sec and knead the dough with this warm liquid)

Mix everything, make soft dough, proof for 30 min.

Punch down the dough...i used a different method of shaping the donuts......make balls(peeras) of almost 50gm.....place them on flour dusted tray.....press lightly with ir palm n rest for another 30 min......now make a small hole with any cap of a bottle(i used 1M nozzle from my nozzle set😂😃😄 )....

Deep fry them on low flame from both sides...

For glaze:
melt cooking chocolate n dip the donuts in it...decorate with sprinkles, chocolate shavings or melted white chocolate....
add a drop of pink food color to make pink glaze...
This recipe made 10 donuts...