Fluffy Pancakes

Fluffy Pancakes:

• 1 1\2 cups all purpose flour
• 3 1\2 teaspoon baking powder
• 1 teaspoon salt
• I tablespoon white sugar
• 1 1\4 cups milk 
• 1 egg 
• 3 tablespoons butter.

Method:

In a large bowl sift together the flour,baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter, mix until smooth.
Heat a lightly oiled fry pan over medium heat. Pour or scoop the batter on to the frying pan, using approx 1\4 cup for each pancake. Cook on both sides until golden brown. Serve hot either with whipped cream, strawberries or icecream.
Note: I apologize for not uploading the pic, it was in my cell but I think I have deleted it. But guys give it try and then upload your pics.

The picture is taken from google but represents the original pancakes — with Zehra Fahad.

By: Zehra Fahad 

Cold Coffee

Let's enjoy easiest, rich ,creamy Cold Cofee

Ingredients 

• Milk one litre pack
• Chocolate ice cream one litre
• Coffee two Tb.sp
• Sugar six Tb.sp
• Ice crushed

Method 

Except ice cream blend all ingredients, just add a scoop of ice-cream and blend again.
Assemble the glasses by pouring chocolate sauce then coffee, cream and serve.

By Samia Aijazz

Home made zinger burger

Home made zinger burger

Recipe:

• Chicken fillets 1kg (thin, just pat them with a back of the spoon to slightly thin them, not like a chapati but not too thick either)
• Egg, beaten 1
• 2 tbsp.flour
• 2 tbsp.corn flour
• 1 tbsp.ginger garlic paste
• 1 tbsp. soya sauce
• 1 tsp.vinegar
• 1 tbsp.lemon juice
• 1 tsp.red chilli powder
• 1 tsp.cinnamon powder (optional)
• salt to taste
• 1/2 tsp black pepper powder
• 
  
• Coating: 1/2cup flour , 1/2tsp salt, 1/2tsp red chilli powder.

Method:

Clean chicken fillet and marinate with all ingredients above and refrigerate for 4 hrs at least.

In a box mix coating ingredients together and put the fillets in it, close the cap and shake well. The fillets be nicely covered.

Heat oil on high flame then lower the flame and deep fry these fillets until done.

Put in burger buns, with mayo, cheese and chilli garlic sauce and enjoy!

By: Aisha Aslam‎

Fudgy Brownie (late night cravings)

Fudgy Brownie (late night cravings) 

Ingredients:

Oil/melted butter 1 cup
Sugar 1+¼ cup
Salt 1 pinch
Eggs 4 large.
Vanilla Essence ½ tablespoon
All purpose flour 1 cup
Cocoa Powder 1 cup
Chocolate chunks as per taste (roughly chopped)

Method:

Beat Oil,Sugar,Salt,Eggs and Vanilla Essence.
Sift and add All purpose flour and Cocoa Powder. (DONOT over beat).
Fold Chocolate chunks with spatula.
Bake for 30-35 minutes.

Enjoyyy :)

ESPRESSO FUDGE CAKE

ESPRESSO FUDGE CAKE

Ingredients:

Butter 8 ounce
Egg 4
Flour 7 ounce
Cocoa powder 1 ounce
Brown sugar 1 cup
Melted chocolate 4 ounce with ¼ cup milk
Vanilla essence 1 tsp
Baking powder 2 tsp
Baking soda ½ tsp
Ingredients for ganache:
Cream 8 ounce
Grated chocolate 16 ounce
Butter 1 ounce
Coffee 1 tbsp leveled
Icing sugar 1 ounce

Method:

Greased and lined 8 inches cake pan, preheat oven to 180°C.
Beat butter until light and creamy add in brown sugar with melted chocolate, start adding in eggs one at a time, alternating with sieved flour and baking powder mixture till all eggs and flour has been used, put mixture in well greased pan, bake on 180 degree C for 35 to 40 minutes. Then decorate with ganache..
Method for ganache:
Heat the cream on very low flame.. when bubbles comes around the edges so remove from heat and pour the cream on grated chocolate then add butter, coffee and icing sugar, mix well.. and keep it in the fridge then use😊


By Madiha Sarwar