Fluffy Pancakes

Fluffy Pancakes:

• 1 1\2 cups all purpose flour
• 3 1\2 teaspoon baking powder
• 1 teaspoon salt
• I tablespoon white sugar
• 1 1\4 cups milk 
• 1 egg 
• 3 tablespoons butter.

Method:

In a large bowl sift together the flour,baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter, mix until smooth.
Heat a lightly oiled fry pan over medium heat. Pour or scoop the batter on to the frying pan, using approx 1\4 cup for each pancake. Cook on both sides until golden brown. Serve hot either with whipped cream, strawberries or icecream.
Note: I apologize for not uploading the pic, it was in my cell but I think I have deleted it. But guys give it try and then upload your pics.

The picture is taken from google but represents the original pancakes — with Zehra Fahad.

By: Zehra Fahad 

Cold Coffee

Let's enjoy easiest, rich ,creamy Cold Cofee

Ingredients 

• Milk one litre pack
• Chocolate ice cream one litre
• Coffee two Tb.sp
• Sugar six Tb.sp
• Ice crushed

Method 

Except ice cream blend all ingredients, just add a scoop of ice-cream and blend again.
Assemble the glasses by pouring chocolate sauce then coffee, cream and serve.

By Samia Aijazz

Home made zinger burger

Home made zinger burger

Recipe:

• Chicken fillets 1kg (thin, just pat them with a back of the spoon to slightly thin them, not like a chapati but not too thick either)
• Egg, beaten 1
• 2 tbsp.flour
• 2 tbsp.corn flour
• 1 tbsp.ginger garlic paste
• 1 tbsp. soya sauce
• 1 tsp.vinegar
• 1 tbsp.lemon juice
• 1 tsp.red chilli powder
• 1 tsp.cinnamon powder (optional)
• salt to taste
• 1/2 tsp black pepper powder
• 
  
• Coating: 1/2cup flour , 1/2tsp salt, 1/2tsp red chilli powder.

Method:

Clean chicken fillet and marinate with all ingredients above and refrigerate for 4 hrs at least.

In a box mix coating ingredients together and put the fillets in it, close the cap and shake well. The fillets be nicely covered.

Heat oil on high flame then lower the flame and deep fry these fillets until done.

Put in burger buns, with mayo, cheese and chilli garlic sauce and enjoy!

By: Aisha Aslam‎

Fudgy Brownie (late night cravings)

Fudgy Brownie (late night cravings) 

Ingredients:

Oil/melted butter 1 cup
Sugar 1+¼ cup
Salt 1 pinch
Eggs 4 large.
Vanilla Essence ½ tablespoon
All purpose flour 1 cup
Cocoa Powder 1 cup
Chocolate chunks as per taste (roughly chopped)

Method:

Beat Oil,Sugar,Salt,Eggs and Vanilla Essence.
Sift and add All purpose flour and Cocoa Powder. (DONOT over beat).
Fold Chocolate chunks with spatula.
Bake for 30-35 minutes.

Enjoyyy :)

ESPRESSO FUDGE CAKE

ESPRESSO FUDGE CAKE

Ingredients:

Butter 8 ounce
Egg 4
Flour 7 ounce
Cocoa powder 1 ounce
Brown sugar 1 cup
Melted chocolate 4 ounce with ¼ cup milk
Vanilla essence 1 tsp
Baking powder 2 tsp
Baking soda ½ tsp
Ingredients for ganache:
Cream 8 ounce
Grated chocolate 16 ounce
Butter 1 ounce
Coffee 1 tbsp leveled
Icing sugar 1 ounce

Method:

Greased and lined 8 inches cake pan, preheat oven to 180°C.
Beat butter until light and creamy add in brown sugar with melted chocolate, start adding in eggs one at a time, alternating with sieved flour and baking powder mixture till all eggs and flour has been used, put mixture in well greased pan, bake on 180 degree C for 35 to 40 minutes. Then decorate with ganache..
Method for ganache:
Heat the cream on very low flame.. when bubbles comes around the edges so remove from heat and pour the cream on grated chocolate then add butter, coffee and icing sugar, mix well.. and keep it in the fridge then use😊


By Madiha Sarwar

Flower Balushahi (Sweet)

Flower balushahi

In a form of Lotus flower.!!

Crispy and crunchy from outside and sweet from inside..!!

Recipe

For red dough

Maida 1 cup

Baking powder 1/4 tsp

Yogurt 1 tbsp

Ghee 2 tsp

Food color(red +orange) 1/2 tsp

Warm water

Method:

Mix all the ingredients and make a smooth dough.

Leave for 15 to 20 mins.

For yellow dough

Maida (White flour) 1 cup

Baking powder 1/4 tsp

Yogurt 1 tbsp

Ghee 2 tsp

Food color yellow 1/2 tsp

Warm water

Method :

Mix all the ingredients and make a smooth dough

Leave for 15 to 20

Now make small balls or pairhas (flour balls)

Make equal quantity of balls from each dough..

Now roll red ball in circles,put yellow ball over red dough..

Cover yellow dough from red dough.

In the same make all pairhas..

Now with a sharp knife make 3 cuts..

Fry in a medium hot oil or ghee for 20 to 25 min. Until done.

(please check comment section for method pics)

Once fried.. Put them in sugar syrup for 2-5 mins..

Sugar syrup should be little warm

Take out from syrup, sprinkle almonds and pistachios.

Sugar syrup

Sugar 2 cups

Water 2 cup

Cardamon powder 1/4 tsp

Method

Put all the ingredients in a pan, and cook until one string is formed in syrup.
By:  Kashmala Sikendar

PALAK PANEER (Spinach with cheese)

400 grams spinach 

1 medium onion finely chopped 

1/2 tsp turmeric powder 

Salt to taste 

1 tsp red chili flakes 

2 tbsp cream +2 tbsp garnish 

300 grams cottage cheese cut into squares and fry 

1/2 tsp sugar 

1 large tomato finely chopped 

1 tbsp crushed garlic 

1/2 cumin seeds 

1 tbsp lemon juice 

2 green chillies finely chopped 

1 tsp coriander powder 

3/4 tsp garam masala ( powder )

1/4 cup milk

FOR BHAGAR:

Oil 3 tbsp 

1 tsp cumin seeds 

4 whole red chillies

What is Garam masala 

METHOD:

Blanch the spinach leaves by putting them in boiling water with little salt 2 -3 minutes. Take them out and put them in cold water. 

Puree the spinach leaves in a blender.

Heat oil in a pan add cumin seeds fry add crushed garlic and onion fry until light golden, add chopped tomato, turmeric powder, red chili flakes, coriander powder, salt, sugar and garam masala powder mix well. 

Cover and cook till the water of the tomatoes dries up and it becomes very soft. Increase the heat to high, add pureed spinach, lemon juice and cook one minute. Now add cream and milk mix well cook 2-3 minutes paneer and green chillies, dish out pour bhagar garnish with cream. Enjoy!

By: Rukhsana Abdullah

Google malfunctioned

ALFERDAO FETTUCCINE PASTA

Ingredients:

500 gm Boneless chicken cut into cubes or straight thin cuts.

500gm Alfredo fettuccine pasta.

1 packet cream nestle or olper.

1/2 c. butter.

1/2 c. freshly grated Parmesan cheese plus more for sprinkling.

(Use grater) kadokash

Freshly ground black pepper or white pepper (I use white pepper).

2 tbsp. chopped parsley (I have a bottle to sprinkle) not necessary. 

2tbsp oregano (spice in bottle) send u pics.

Salt.

Ginger garlic paste.

So ya sauce 2 tsp.

Milk.

Vinegar 1 tsp.

If u want capsicum cut into straight slices and onion take out each layer.

Recipe

DIRECTIONS

• Bring a large pot of water to a boil, and add 2 tsp salt /2 tsp oil .Add the pasta, and boil according to package directions until tender but still slightly firm. Strain, and toss with a splash of oil.

(Tips:Reserve about 1 cup of pasta water then drain put 2 tsp oil in boiling water)

• Meanwhile, slice the chicken into 1/4-inch-thick strips. 
• Heat a large skillet over medium heat, and add 2 tablespoons of the butter/oil. Add ginger garlic paste ,season with a little salt soya sauce vinegar white-pepper.When the butter melts, raise the heat to medium-high and add the chicken in 1 layer. Cook, without moving the pieces, until the underside has browned, 1 to 2 minutes. Flip the pieces, and cook until browned and fully cooked through, 2 to 3 minutes more. Transfer the chicken to a medium bowl.

(Either use the same container or do it and then mix)

• Meanwhile, in a large skillet (Tips:reduce the heat to medium) add the remaining 6 tablespoons butter. When the butter has mostly melted, whisk in the cream and milk and bring to a simmer, then cook for 2 minutes. Whisk in crushed Parmesan and Oregano 2tsp.

(Tips:Lower the heat to keep the sauce just warm.Scrape the bottom of the skillet with a wooden spoon to release any browned bits. )

• Add the chicken and cooked pasta, and toss well Until coated in sauce. Season with salt and pepper. Serve hot in heated bowls.

(Tips:If the sauce is too thick, add reserved pasta water, 1 tablespoon at a time. Garnish with oregano /parsley / Parmesan cheese crushed and serve immediately.)

By: Sofia Paracha

Sunflower Chicken Bread

Bread recipe:

Flour 4 cups 

1 egg

Oil half cup

Dry milk 2 tbsp

Sugar 1 tbsp

Salt 1 tsp

Yeast 1 and half tbsp

Warm milk 1 and half cup rest for 2 hrs

Filling:

Half Chicken boiled

1 tsp salt

1 tsp kali mirch (Black pepper) 

1 medium onion

Chili flakes

Garlic paste

2 tbsp meda (White flour)

Half cup milk

1 tbsp soya sauce

By: Samia Yaqub

Strawberry Cake

Lets cake it Strawberry cake

Super delicious and lovely 

Strawberry tea cake eggs 3. 

1 cup meda (white flour),1 cup castor sugar.

Half cup oil.

Half cup strawberry puree(10-12 strawberries+1 tbsp full sugar blend it)

Baking powder 1 tsp

Strawberry essence 1 tsp

Red color optional.

Method:

• 
  
• First beat eggs with sugar until fluffy. 
• Then add essence, oil + puree beat it.
• Mix meda (White flour) + bp in it.
• Pour in grease baking pan.
• Bake in preheated oven (180) pateela (Pot) (low heat) for 50-60 min.
• Check after 30 min.
• Apply strawberry jam (i use homemade) sprinkle coconut (optional) 🍓🍓🍓 enjoy treat. 
• U can add strawberry chunks if want i added but they melted. 
• I didn't added food color as it was looking divine as simple 🍓🍓🍓 hope u guys like it 😘😘

By:  Zarnain Zainab

.

Caramel Cream Cake ❤️ (Vanilla chiffon cake ! )

Caramel Cream Cake ❤️

I made it 😎

Recipe: 

Vanilla chiffon cake ! 

In a bowl combine 4 egg yolks,113g flour,125g sugar,baking powder 1 tea spoon,salt a pinch,oil 60 ml n milk 80 ml ml ! Beat for 2 minutes.

In another bowl beat egg whites 4 along with 25g sugar until stiff! 

Combine both batters by folding whites into yolks’ batter n bake at 180 C for 40 min ! 

Cut it into layers n soak every layer with sugar syrup. Assemble the cake with caramel sauce n cream - garnish with ganache ! Enjoy

By: Sadia Shabbir

Vegi Art

By: Meher Nigar

Green Chutney

Green Chutney

Ingredients 

Mint leaves 1 bunch

Coriander leaves 1 bunch 
Garlic cloves 3
Green chillies 2 small
Roasted and crushed cumin 1 tsp
Roasted and crushed coriander seeds 1 tsp
Crushed coconut 3 tsp
Lemon juice 6 tsp
Salt 2 tsp
Oil 1 tsp

Method:

Just blend all ingredients together and enjoy.

By:

Ailya Mansoor

"Instant Doodh Jaleebi"

Winter special.

"Instant Doodh Jaleebi"

One of the most demanding cultural winter dish is Doodh Jaleebi..specially in Punjab..
So,u don't need to go outside in chilling weather..
U can easily make them at home in half an hour..!!
Do try this recipe. 
U will definitely fall in love with it.. 

Recipe:

Ingredients For Instant Jaleebi:

Flour 1 cup 
Gram Flour 1 tbsp 
Ghee 1 tbsp
Orange color a pinch
Yogurt 2 tbsp
Yeast 1/2 tsp
Sugar 1 tbsp
Ghee for frying
Water As required

Method:

In a bowl.. Add yeast, sugar and 2-3 tbsp of warm water.. And let it rest for 5 minutes 
In a big bowl add flour, gram flour, melted ghee, yogurt, orange color, yeast mixture mix well now add water as required . To make a thick paste .
Let it rest for 10-15 minutes (Not more than that)

After 10 minutes.. Heat the oil. 
Keep your flame medium. 
Now put the mixture in a bottle /piping bag. 
And make spirals in hot oil. 
Fry until golden brown.. 
Place Jaleebis in warm sugar syrup just for 1 -2 minutes. 
Not more than that. (otherwise Jaleebis got soggy)

For Sugar Syrup (Sheera):

Ingredients :

Sugar 2 cups
Water 1 cup
Green cardamon powder 1/2 tsp
Lemon juice 1 tsp

Method:

In a pan add water, sugar and cardamom powder. 
Cook until your sugar syrup (sheera) gets thick(One string) 
Remove from heat .. 
Add lemon juice and set aside..

Recipe For Special Milk:

Ingredients 

Milk 1 litre Pack 
Green cardamon powder 1/2 tsp
Saffron strands 6-7
Almonds 2 tbsp crushed 
Pistachios 2 tbsp crushed 
Sugar 3-4 tbsp(according to your taste)

Method:
In a pan add milk, cardamom powder, saffron strands, sugarhalf of almonds and pistachio.
Let it cook for 20 mins on slow flame. . 
Until milk gets little thick.. 
Set it aside..

Assembly:

In a bowl add Jaleebis. 
Pour hot/warm milk.. 
Topped with almonds
and pistachios
Served warm..

By: Kashmala Sikendar

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