Caramel Cream Cake ❤️
I made it 😎
Recipe:
Vanilla chiffon cake !
In a bowl combine 4 egg yolks,113g flour,125g sugar,baking powder 1 tea spoon,salt a pinch,oil 60 ml n milk 80 ml ml ! Beat for 2 minutes.
In another bowl beat egg whites 4 along with 25g sugar until stiff!
Combine both batters by folding whites into yolks’ batter n bake at 180 C for 40 min !
Cut it into layers n soak every layer with sugar syrup. Assemble the cake with caramel sauce n cream - garnish with ganache ! Enjoy
By: Sadia Shabbir
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