ESPRESSO FUDGE CAKE

ESPRESSO FUDGE CAKE

Ingredients:

Butter 8 ounce
Egg 4
Flour 7 ounce
Cocoa powder 1 ounce
Brown sugar 1 cup
Melted chocolate 4 ounce with ¼ cup milk
Vanilla essence 1 tsp
Baking powder 2 tsp
Baking soda ½ tsp
Ingredients for ganache:
Cream 8 ounce
Grated chocolate 16 ounce
Butter 1 ounce
Coffee 1 tbsp leveled
Icing sugar 1 ounce

Method:

Greased and lined 8 inches cake pan, preheat oven to 180°C.
Beat butter until light and creamy add in brown sugar with melted chocolate, start adding in eggs one at a time, alternating with sieved flour and baking powder mixture till all eggs and flour has been used, put mixture in well greased pan, bake on 180 degree C for 35 to 40 minutes. Then decorate with ganache..
Method for ganache:
Heat the cream on very low flame.. when bubbles comes around the edges so remove from heat and pour the cream on grated chocolate then add butter, coffee and icing sugar, mix well.. and keep it in the fridge then use😊


By Madiha Sarwar