"Instant Doodh Jaleebi"

Winter special.

"Instant Doodh Jaleebi"

One of the most demanding cultural winter dish is Doodh Jaleebi..specially in Punjab..
So,u don't need to go outside in chilling weather..
U can easily make them at home in half an hour..!!
Do try this recipe. 
U will definitely fall in love with it.. 

Recipe:

Ingredients For Instant Jaleebi:

Flour 1 cup 
Gram Flour 1 tbsp 
Ghee 1 tbsp
Orange color a pinch
Yogurt 2 tbsp
Yeast 1/2 tsp
Sugar 1 tbsp
Ghee for frying
Water As required

Method:

In a bowl.. Add yeast, sugar and 2-3 tbsp of warm water.. And let it rest for 5 minutes 
In a big bowl add flour, gram flour, melted ghee, yogurt, orange color, yeast mixture mix well now add water as required . To make a thick paste .
Let it rest for 10-15 minutes (Not more than that)

After 10 minutes.. Heat the oil. 
Keep your flame medium. 
Now put the mixture in a bottle /piping bag. 
And make spirals in hot oil. 
Fry until golden brown.. 
Place Jaleebis in warm sugar syrup just for 1 -2 minutes. 
Not more than that. (otherwise Jaleebis got soggy)

For Sugar Syrup (Sheera):

Ingredients :

Sugar 2 cups
Water 1 cup
Green cardamon powder 1/2 tsp
Lemon juice 1 tsp

Method:

In a pan add water, sugar and cardamom powder. 
Cook until your sugar syrup (sheera) gets thick(One string) 
Remove from heat .. 
Add lemon juice and set aside..

Recipe For Special Milk:

Ingredients 

Milk 1 litre Pack 
Green cardamon powder 1/2 tsp
Saffron strands 6-7
Almonds 2 tbsp crushed 
Pistachios 2 tbsp crushed 
Sugar 3-4 tbsp(according to your taste)

Method:
In a pan add milk, cardamom powder, saffron strands, sugarhalf of almonds and pistachio.
Let it cook for 20 mins on slow flame. . 
Until milk gets little thick.. 
Set it aside..

Assembly:

In a bowl add Jaleebis. 
Pour hot/warm milk.. 
Topped with almonds
and pistachios
Served warm..

By: Kashmala Sikendar