ALFERDAO FETTUCCINE PASTA

Ingredients:

500 gm Boneless chicken cut into cubes or straight thin cuts.

500gm Alfredo fettuccine pasta.

1 packet cream nestle or olper.

1/2 c. butter.

1/2 c. freshly grated Parmesan cheese plus more for sprinkling.

(Use grater) kadokash

Freshly ground black pepper or white pepper (I use white pepper).

2 tbsp. chopped parsley (I have a bottle to sprinkle) not necessary. 

2tbsp oregano (spice in bottle) send u pics.

Salt.

Ginger garlic paste.

So ya sauce 2 tsp.

Milk.

Vinegar 1 tsp.

If u want capsicum cut into straight slices and onion take out each layer.

Recipe

DIRECTIONS

• Bring a large pot of water to a boil, and add 2 tsp salt /2 tsp oil .Add the pasta, and boil according to package directions until tender but still slightly firm. Strain, and toss with a splash of oil.

(Tips:Reserve about 1 cup of pasta water then drain put 2 tsp oil in boiling water)

• Meanwhile, slice the chicken into 1/4-inch-thick strips. 
• Heat a large skillet over medium heat, and add 2 tablespoons of the butter/oil. Add ginger garlic paste ,season with a little salt soya sauce vinegar white-pepper.When the butter melts, raise the heat to medium-high and add the chicken in 1 layer. Cook, without moving the pieces, until the underside has browned, 1 to 2 minutes. Flip the pieces, and cook until browned and fully cooked through, 2 to 3 minutes more. Transfer the chicken to a medium bowl.

(Either use the same container or do it and then mix)

• Meanwhile, in a large skillet (Tips:reduce the heat to medium) add the remaining 6 tablespoons butter. When the butter has mostly melted, whisk in the cream and milk and bring to a simmer, then cook for 2 minutes. Whisk in crushed Parmesan and Oregano 2tsp.

(Tips:Lower the heat to keep the sauce just warm.Scrape the bottom of the skillet with a wooden spoon to release any browned bits. )

• Add the chicken and cooked pasta, and toss well Until coated in sauce. Season with salt and pepper. Serve hot in heated bowls.

(Tips:If the sauce is too thick, add reserved pasta water, 1 tablespoon at a time. Garnish with oregano /parsley / Parmesan cheese crushed and serve immediately.)

By: Sofia Paracha