Vegi Art

By: Meher Nigar

Green Chutney

Green Chutney

Ingredients 

Mint leaves 1 bunch

Coriander leaves 1 bunch 
Garlic cloves 3
Green chillies 2 small
Roasted and crushed cumin 1 tsp
Roasted and crushed coriander seeds 1 tsp
Crushed coconut 3 tsp
Lemon juice 6 tsp
Salt 2 tsp
Oil 1 tsp

Method:

Just blend all ingredients together and enjoy.

By:

Ailya Mansoor

"Instant Doodh Jaleebi"

Winter special.

"Instant Doodh Jaleebi"

One of the most demanding cultural winter dish is Doodh Jaleebi..specially in Punjab..
So,u don't need to go outside in chilling weather..
U can easily make them at home in half an hour..!!
Do try this recipe. 
U will definitely fall in love with it.. 

Recipe:

Ingredients For Instant Jaleebi:

Flour 1 cup 
Gram Flour 1 tbsp 
Ghee 1 tbsp
Orange color a pinch
Yogurt 2 tbsp
Yeast 1/2 tsp
Sugar 1 tbsp
Ghee for frying
Water As required

Method:

In a bowl.. Add yeast, sugar and 2-3 tbsp of warm water.. And let it rest for 5 minutes 
In a big bowl add flour, gram flour, melted ghee, yogurt, orange color, yeast mixture mix well now add water as required . To make a thick paste .
Let it rest for 10-15 minutes (Not more than that)

After 10 minutes.. Heat the oil. 
Keep your flame medium. 
Now put the mixture in a bottle /piping bag. 
And make spirals in hot oil. 
Fry until golden brown.. 
Place Jaleebis in warm sugar syrup just for 1 -2 minutes. 
Not more than that. (otherwise Jaleebis got soggy)

For Sugar Syrup (Sheera):

Ingredients :

Sugar 2 cups
Water 1 cup
Green cardamon powder 1/2 tsp
Lemon juice 1 tsp

Method:

In a pan add water, sugar and cardamom powder. 
Cook until your sugar syrup (sheera) gets thick(One string) 
Remove from heat .. 
Add lemon juice and set aside..

Recipe For Special Milk:

Ingredients 

Milk 1 litre Pack 
Green cardamon powder 1/2 tsp
Saffron strands 6-7
Almonds 2 tbsp crushed 
Pistachios 2 tbsp crushed 
Sugar 3-4 tbsp(according to your taste)

Method:
In a pan add milk, cardamom powder, saffron strands, sugarhalf of almonds and pistachio.
Let it cook for 20 mins on slow flame. . 
Until milk gets little thick.. 
Set it aside..

Assembly:

In a bowl add Jaleebis. 
Pour hot/warm milk.. 
Topped with almonds
and pistachios
Served warm..

By: Kashmala Sikendar