Its made with hari mirch, lehsin, salt and oil( sarson or achar wala oil)
All of these are crushed in hawan dasta( pestle and mortar).
I saw my nani making it all my life. Especially with daal chawal and khhichdi.
I d recommend this to all mirchi lovers.
😛😛Recipe is as follows:
Ingredients:
Green chillies (patli wali)
Lehsin
Salt as per taste
Oil 1 1/2 tbs
Direections:
Roast handful of green chillies and lehsin.
Crush these in pestle and mortar add salt as per taste and lastly oil.
By: Nida Saad Ikram
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