Strawberries...20 pieces, cut each in to 2.
Pink food color...3--4 drops
Eggs ..3
Sugar grinded...3/4 cup
***In this cake we can either add
Cooking oil ...OR....olive oil...any of them ..3/4 cup
If you need to use butter...than 150gm.
***strawberry flavoured yoghurt...half cup
*** all purpose flour...2 cups...sieve it with 1.5 tsp baking powder.
Milk....half cup.
Vanilla essence...1 tsp.
*** half cup powder sugar (extra)
METHOD::: In a large bowl add eggs, sugar, Oil, vanilla essence, yogurt and red food color.....beat it on high speed with electric beater for at least 6-7 min.
Off the beater.
Now with hand whisker, mix flour+bp and milk in it until all change into a fine batter.
Grease a mould ...pour half batter...arrange half quantity of strawberries...pour remaining batter and arrange all left over strawberries.
Bake in a pre heated.. 150 degrees oven for 55 min.
**** Take out the cake from the oven...let it cool down ( at least 1 hour)...Then take it out on a serving plate...with the help of siever...sprinkle half cup powder sugar over it...Serve with Tea!!!
By:Fatima Nadeem
Off the beater.
Now with hand whisker, mix flour+bp and milk in it until all change into a fine batter.
Grease a mould ...pour half batter...arrange half quantity of strawberries...pour remaining batter and arrange all left over strawberries.
Bake in a pre heated.. 150 degrees oven for 55 min.
**** Take out the cake from the oven...let it cool down ( at least 1 hour)...Then take it out on a serving plate...with the help of siever...sprinkle half cup powder sugar over it...Serve with Tea!!!
By:Fatima Nadeem
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