Safaid Cholay Aloo Ka Salan

Ingredients:

Chick peas 2 glasses (boiled) 

Tomatoes 1 big

Potatoes 2 medium ( cut in cubes)

Onion 2 medium 

Yogurt 2 tbs 

Ginger garlic paste 1 tbs 

Salt 1 tsp 

Red chili powder 1.5 tsp

Turmeric powder 1 tsp

Corriander powder 1 tsp 

Chat masala 1/2 tsp

Green chilies 2 

Corriander leaves (for garnishing) 

Zeera 1/2 tsp 

Garam masala 1/4 tsp

Oil 

Method :

Add tomato ,onions ,ginger garlic paste, yogurt , red chili powder,turmeric powder, corriander powder, salt with half glass water n blend. Heat oil in a pan add this mixture n bhonofy it till oil separates add chickpeas and potatoes with half glass water sprinkle chat masala n garam masala and put on sum. When potatoes are done switch off the flame add corriander leaves, green chilies.

For baghar:

In a separate pan heat oil add half onion ( sliced) and zeera, pour it over the