SOOJI (simolina) AND POWDER MILK HALWA

Ingredients:

1 cup sooji (simolina)

1 cup sugar

1 cup Powdered milk

1 cup melted ghee

1 cup fresh milk

1/2 cup desiccated coconut (pissa hwa khushk khopra)

5-6 illaichi (Cardamom)

nuts of choice ( my kids don't like nuts in halwa)

Method:

Mix all the dry ingredients in a bowl.heat ghee in skillet and add illaichi (Cardamom). add the dry ingredients and mix continuously for about 15-20 minutes until desired brown color is obtained. Add the milk and stir nicely until the ghee is separated. now add the nuts and mix again. Remove from heat, bring it to a dish and garnish with coconut and nuts if required.

Credit: Syeda Kishwer Jaffery.