Beef Chilli With Egg Fried Rice

Recipe:

Beef fillet cut in julienne size: half kg

For marination:

Worcester sauce: 2 tb sp.

Soya sauce          : 2 tb sp.

Sugar                   : half teaspoon.

Salt                      : according to taste.

Black pepper       : 2 tb sp.

Marinate beef with all ingredients overnight.

In a wok, put one tb sp oil and the marinated beef. 

Cook until water dries up and beef is tender. 

Once its done take out the beef from the oil. 

In the same oil saute some chopped garlic, then add capsicum, green chilies and green onions, fry for some time then add Worcester, soya sauce, chilli garlic sauce, vinegar and black pepper. 

Now add the beef also.

Fry until the gravy is reduced and the oil comes up. So check the taste if salt is required then add otherwise the salt is adjusted with the sauces. I do everything with my estimate.

Egg fried rice:

Put some oil in a pot then add eggs beaten with pinch of zarde ka rung (yellow food color) and keep stirring, then add capsicum, cabbage, green onion, knorr cube, salt, black pepper and soya sauce.

Mix well then add boiled rice, and put them on dum (steam).