Anday Kay (Egg) Cutlets

Preparation: 45              Cooking: 30              Serving: 3-4

Ingredients:

• Boiled eggs: 6
• Potatoes: 3
• Bread crumbs: 2 cups
• Chaat Masala: 1 tsp
• Crushed black pepper: ½ tbsp
• Chopped green coriander: 1 bunch
• Egg white: 3
• Oil to fry
• Salt to taste

Method:

• Boil Potatoes and mash them. Add in salt and ½ tbsp crushed black pepper.
• Boil eggs and slice them.
• Take handful of mashed potato in the hand, add in egg slice and make cutlets.
• Dip them in egg and roll them in bread crumbs.
• Fry them on a low flame.
• Garnish it with green coriander and chat masala.

Via Masala tv