Falsa Chutny Reciepe

Falsa Chutny Reciepe

Riped falsas: 1/2kg

Sugar:           1/2 kg

Vinegar:        1 Tbsp

Salt:              1 Tbsp

Red chili:      1 Tbsp

Preparation:

• Wash and drain falsas thoroughly.
• Place in cooking dish, spread sugar evenly.
• Pour 1 Tbsp vinegar over sugar. 
• Close the lid .keep in cool place for 2 hour.
• Sugar will leave some water, mix falsas and sugar along with salt and red chili. 
• Place over medium heat on stove. 
• No need to add water. Falsas will cook in sugar mixture. 
• Keep stirring.
• Falsas gets soften and chutny is ready.

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