French Fries with Mayo Sauce

Preparation: 15 min. Cooking 15 min. Serving: 4 

Indgredients:

• Potatoes 1/2 kg
• Rice flour as required
• Corn flour as required
• Salt to taste
• Black pepper 1 tsp
• Chaat masala as required
• Mayo garlic sauce as required
• Oil as required
• For Mayo Garlic Sauce:
• Mayonnaise 3/4 cup
• Garlic cloves 8-10
• White vinegar 2 tbsp
• Cream 4 tbsp

Method:

• Wash potatoes, peel it and cut in finger shape.
• Now boil water in saucepan, put potatoes and boil it for 3-4 minutes.
• Then take it out, strain it, put in cold water and strain it after 1 minute.
• Then put potatoes, salt, corn flour, rice flour and black pepper in bowl, mix it nicely and leave for 30 minutes.
• Then heat oil in wok and deep fry potatoes until golden brown.
• Then take out in plate, sprinkle chaat masala, toss it nicely, spread mayo garlic sauce on it and serve hot.
• For mayo garlic sauce: Put all ingredients in blender and blend it nicely.
• Then store in squeeze bottle

Via: https://www.masala.tv/french-fries-with-mayo-sauce/