Falsa Chutny Reciepe

Falsa Chutny Reciepe

Riped falsas: 1/2kg

Sugar:           1/2 kg

Vinegar:        1 Tbsp

Salt:              1 Tbsp

Red chili:      1 Tbsp

Preparation:

• Wash and drain falsas thoroughly.
• Place in cooking dish, spread sugar evenly.
• Pour 1 Tbsp vinegar over sugar. 
• Close the lid .keep in cool place for 2 hour.
• Sugar will leave some water, mix falsas and sugar along with salt and red chili. 
• Place over medium heat on stove. 
• No need to add water. Falsas will cook in sugar mixture. 
• Keep stirring.
• Falsas gets soften and chutny is ready.

Via https://www.facebook.com/groups/151725575234330/

Masalaydar Mix Biryani

 Preparation: 25 min.  Cooking: 15 min. Serving: 4 persons

Ingredients.

• Rice                                2 ½ cup
• Prawns                           ½ kg
• Mince                             ½ kg
• Chopped tomatoes         4
• Chopped onion              4
• Lemons                          5
• Chopped green chilies   10
• Mint leaves                    1 bunch
• Oil                                  1 cup
• Warm milk                     1 cup
• Yellow food color          as required
• All spices                       as required
• Ginger garlic paste        tbsp
• Red chili flakes             1 tbsp
• Crushed black pepper   1 tbsp
• Salt                                to taste

Method

• Wash and soak 2 ½ cup of rice. Drain and then add Fresh water.
• Add in salt, mint leaves and allspices.
• Add in rice and boil. Add some oil in the pan, add fry onion till golden brown.
• Take half of the onion out.
• In the half onion, add in chopped tomatoes and 1 tbsp ginger garlic pate.
• Add in mince and 1 tbsp red chili flakes.
• When the water of the mince dries, add in prawns and 2 lemon juice, chopped green chilies and 1 tbsp crushed black pepper.
• When the water of the prawns dries, add in salt.
• Biryani Masala is ready.
• In the rice dish, grease it, spread the masala in the bottom. Layer the rice and put some masala over it again.
• Add in rice and yellow food color.
• Add lemon juice. Simmer it. Serve hot.

Via Masala TV