Thursday, December 8, 2016

Roast Chicken by Chef Mehboob

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Wednesday, December 7, 2016

Teriyaki Fish

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Tuesday, March 1, 2016

Potato & Meat Balls

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Persian Potato and Meat Balls
Ingredients:

400 gm beef mince
3-4 potatoes ( boiled and mashed)
2 medium onion (fine chopped)
2 eggs
1 tsp salt
1/2 tsp black pepper crushed
2 green chilies (chopped)
1/4 cup parsley chopped
2 cups bread crumbs
Oil for shallow frying

Procedure:

Add meat, boiled and mashed potatoes, onion, green chilies, eggs, salt, black pepper and parsley in a bowl and mix well.
Now take 2-3 tbsp of mixture on your hand and make balls, then flatten them to make thick cutlets.
Now roll in bread crumbs and fry on slow flame till they are golden from outer side and well cooked in inner side.
Serve with chutney or sauce.