Tuesday, May 22, 2018

Anday Kay (Egg) Cutlets


Preparation: 45              Cooking: 30              Serving: 3-4

Ingredients:

  • Boiled eggs: 6
  • Potatoes: 3
  • Bread crumbs: 2 cups
  • Chaat Masala: 1 tsp
  • Crushed black pepper: ½ tbsp
  • Chopped green coriander: 1 bunch
  • Egg white: 3
  • Oil to fry
  • Salt to taste
Method:

  • Boil Potatoes and mash them. Add in salt and ½ tbsp crushed black pepper.
  • Boil eggs and slice them.
  • Take handful of mashed potato in the hand, add in egg slice and make cutlets.
  • Dip them in egg and roll them in bread crumbs.
  • Fry them on a low flame.
  • Garnish it with green coriander and chat masala.
Via Masala tv

Sunday, May 20, 2018

Garlic Chicken


Preparation: 25              Cooking: 15               Serving: 4

Ingredients:

Chicken Breast:       2
Black Pepper:          2 tsp
Salt:                         ½ tsp
Oil:                           2 tbsp
Ingredients For Sauce:
Garlic:                      1 tbsp
Soy Sauce:               4 tbsp
Lemon Juice:           2 tbsp
Chilli Garlic Sauce: 4 tbsp
Oil:                           1 tbsp
Noodles for serving

Method:


  • In  a  chicken breast add black pepper, salt and leave it for half an hour and fry in hot oil.
  • For making  sauce:
  • Heat oil add garlic and fry.
  • When aroma comes add soy sauce, lemon juice, chilli garlic sauce, ½ cup of water and cook for 5 minutes.
  • After this, add fried chicken mix.
  • Serve with  noodles.
Via Masala Tv

Chowmein Samosas


Preparation: 10                 Cooking: 15                 Serving: 4

Ingrdients:

  • Samosa patti:                  as required
  • Boiled noodles:              1 cup
  • Boiled chicken:              ¾ cup
  • Spring onion:                 ½ cup
  • Capsicum:                      ½ cup
  • Carrot:                            1
  • Oil:                                 2 tbsp
  • Salt:                               as required
  • Soy sauce:                     1 tbsp
  • Vinegar:                         2 tbsp
  • Hot sauce:                     1 tbsp
  • Crushed black pepper:  ¾ tsp
  • Flour paste:                   as required
  • Flour:                            1 tsp
  • Oil:                                for frying
Method:


  • Heat oil adds carrot, capsicum, chicken, soy sauce, vinegar
  • Add salt, hot sauce and crushed black pepper and cook little.
  • Now add flour, spring onion and boiled noodles mix and let it cool down.
  • Then put filling ion samsosa pattti and seal it with flour paste.
  • Now either freeze it or fry or serve with chili garlic sauce.
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