tag:blogger.com,1999:blog-20757455661942550672024-03-14T06:38:37.308-07:00Cook The GoodA simple blog reflecting the very best when it comes to food recipes.Unknownnoreply@blogger.comBlogger107125tag:blogger.com,1999:blog-2075745566194255067.post-66116647339820850832022-12-30T12:11:00.001-08:002022-12-30T12:11:42.857-08:00Basic Crêpes<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcaKrSc543OXxk_iSxkDY0876_rAMGnFKv_TbL-t2Vo9LRkQJkh55pqOt49NRkTF66mUez5YpxIXPSHr2WaAVNciIhetr93Xw3N9jGtJnQ5uMAZ9P7gG8G9j6Q-bfyZGQedUvnYkSyI1KJvfBu2r8JS7wd7SeMtG-cpMA-FGX4RU8PTHTZgd8D7m9O/s2760/pexels-hakim-santoso-2613471.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2760" data-original-width="2760" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcaKrSc543OXxk_iSxkDY0876_rAMGnFKv_TbL-t2Vo9LRkQJkh55pqOt49NRkTF66mUez5YpxIXPSHr2WaAVNciIhetr93Xw3N9jGtJnQ5uMAZ9P7gG8G9j6Q-bfyZGQedUvnYkSyI1KJvfBu2r8JS7wd7SeMtG-cpMA-FGX4RU8PTHTZgd8D7m9O/w400-h400/pexels-hakim-santoso-2613471.jpg" width="400" /></a></div><span style="font-family: arial; font-size: large;"><p>Crêpes are thin, delicate pancakes that can be filled with sweet or savory fillings. Here is a simple recipe for making basic crêpes at home:</p></span><p></p><p><span style="font-family: arial; font-size: medium;"><b><u>Ingredients:</u></b></span></p><p></p><ul style="text-align: left;"><li><span style="font-family: arial; font-size: large;">1 cup all-purpose flour</span></li><li><span style="font-family: arial; font-size: medium;">2 eggs</span></li><li><span style="font-family: arial; font-size: medium;">1/2 cup milk</span></li><li><span style="font-family: arial; font-size: medium;">1/2 cup water</span></li><li><span style="font-family: arial; font-size: medium;">1/4 teaspoon salt</span></li><li><span style="font-family: arial; font-size: medium;">2 tablespoons melted butter</span></li></ul><p><span style="font-family: arial; font-size: medium;"><b><u>Instructions:</u></b></span></p><p></p><ul style="text-align: left;"><li><span style="font-family: arial; font-size: large;">In a blender or food processor, combine the flour, eggs, milk, water, salt, and melted butter. Blend until smooth.</span></li><li><span style="font-family: arial; font-size: medium;">Heat a large nonstick skillet over medium heat. Lightly coat the pan with cooking spray or a small amount of melted butter.</span></li><li><span style="font-family: arial; font-size: medium;">Pour a small amount of the crêpe batter (about 1/4 cup) into the center of the skillet, tilting the pan to spread the batter evenly.</span></li><li><span style="font-family: arial; font-size: medium;">Cook the crêpe for 1-2 minutes, or until the bottom is lightly browned. Flip the crêpe and cook for an additional 1-2 minutes on the other side.</span></li><li><span style="font-family: arial; font-size: medium;">Transfer the crêpe to a plate and repeat with the remaining batter.</span></li><li><span style="font-family: arial; font-size: medium;">Serve the crêpes warm, with your choice of filling.</span></li></ul><p></p><p><span style="font-family: arial; font-size: medium;">Enjoy!</span></p>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2075745566194255067.post-91390754703637528052022-12-30T11:49:00.000-08:002022-12-30T11:49:12.558-08:00Cheese fondue<p><span style="font-family: arial; font-size: medium;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUhZnWz9uXhDqniSwb3rtjd8pe3gEVoHBNkqTDmP2Uwk2Y_F_68mAHXurTZNf6VTXOx6Vzi95lz9wvUTQp9XsGDZyzoaHqs39P4lCSGuypLWKzu-umKgZkSoUAJp6f9oFTkzhOK-_AyM147Pc1z36LaP7HforfMKt-EFit567QjjoCihZVXfZvav_n/s612/istockphoto-864316104-612x612.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="408" data-original-width="612" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUhZnWz9uXhDqniSwb3rtjd8pe3gEVoHBNkqTDmP2Uwk2Y_F_68mAHXurTZNf6VTXOx6Vzi95lz9wvUTQp9XsGDZyzoaHqs39P4lCSGuypLWKzu-umKgZkSoUAJp6f9oFTkzhOK-_AyM147Pc1z36LaP7HforfMKt-EFit567QjjoCihZVXfZvav_n/w400-h266/istockphoto-864316104-612x612.jpg" width="400" /></a></span></div><span style="font-family: arial; font-size: medium;"><br />Cheese fondue is a classic Swiss dish made with melted cheese, wine, and seasonings. It is served with a variety of dippers, such as bread, vegetables, and fruit. Here is a simple recipe for making cheese fondue at home:</span><p></p><p><span style="font-family: arial; font-size: medium;"><br /></span></p><p><span style="font-family: arial; font-size: medium;"><b><u>Ingredients:</u></b></span></p><p></p><ul style="text-align: left;"><li><span style="font-family: arial; font-size: large;">1 clove garlic, halved</span></li><li><span style="font-family: arial; font-size: medium;">1 1/2 cups dry white wine</span></li><li><span style="font-family: arial; font-size: medium;">1 pound grated cheese (such as Gruyère or Emmental)</span></li><li><span style="font-family: arial; font-size: medium;">2 tablespoons cornstarch</span></li><li><span style="font-family: arial; font-size: medium;">1 tablespoon lemon juice</span></li><li><span style="font-family: arial; font-size: medium;">1 teaspoon dijon mustard</span></li><li><span style="font-family: arial; font-size: medium;">Pinch of nutmeg</span></li><li><span style="font-family: arial; font-size: medium;">Salt and pepper, to taste</span></li></ul><p></p><p><span style="font-family: arial; font-size: medium;"><b><u>Instructions:</u></b></span></p><p></p><ul style="text-align: left;"><li><span style="font-family: arial; font-size: large;">Rub the inside of a fondue pot or large saucepan with the cut side of the garlic clove.</span></li><li><span style="font-family: arial; font-size: medium;">Add the wine to the pot and heat over medium heat until it begins to steam.</span></li><li><span style="font-family: arial; font-size: medium;">In a separate bowl, toss the grated cheese with the cornstarch. Add the cheese to the pot a handful at a time, stirring constantly in a figure-eight motion until the cheese is melted and smooth.</span></li><li><span style="font-family: arial; font-size: medium;">Stir in the lemon juice, mustard, nutmeg, salt, and pepper.</span></li><li><span style="font-family: arial; font-size: medium;">Reduce the heat to low and keep the fondue warm over a burner or fondue pot.</span></li><li><span style="font-family: arial; font-size: medium;">Dip bread, vegetables, or fruit into the fondue using fondue forks or skewers.</span></li><li><span style="font-family: arial; font-size: medium;">Enjoy!</span></li></ul><p></p>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2075745566194255067.post-89302400571422856592022-12-28T10:51:00.006-08:002022-12-28T10:57:14.762-08:00Fruitcake Recipe<p><b><u></u></b></p><div class="separator" style="clear: both; text-align: center;"><b><u><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVF6_dmkDXjLz0Q_FqOUovhXeqAMKI2JZ0C_u5lXVQjIA8h3W4Rz-MY_zxfkRxkJkDVowV-RfCFw8c57fml8ppyp-Nwbqs3roit6DIUU0D-lrS_lIkjaYNPftDwq3GWsFuscqZjHYeNxB6TVw-vyEDnzDX_SyMxq51Dq-mL036jtET86c_Mivy4ErX/s612/istockphoto-184597781-612x612.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="459" data-original-width="612" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVF6_dmkDXjLz0Q_FqOUovhXeqAMKI2JZ0C_u5lXVQjIA8h3W4Rz-MY_zxfkRxkJkDVowV-RfCFw8c57fml8ppyp-Nwbqs3roit6DIUU0D-lrS_lIkjaYNPftDwq3GWsFuscqZjHYeNxB6TVw-vyEDnzDX_SyMxq51Dq-mL036jtET86c_Mivy4ErX/w400-h300/istockphoto-184597781-612x612.jpg" width="400" /></a></u></b></div><b><u><span style="font-family: arial; font-size: medium;"><p><b><u><span style="font-family: arial; font-size: medium;">Here is a recipe for a traditional:</span></u></b></p></span></u></b><p></p><p><span style="font-family: arial; font-size: medium;"><br /></span></p><p><b><u><i><span style="font-family: arial; font-size: medium;">Ingredients:</span></i></u></b></p><p></p><ul style="text-align: left;"><li><span style="font-family: arial; font-size: medium;">1 cup unsalted butter, softened</span></li><li><span style="font-family: arial; font-size: medium;">1 cup granulated sugar</span></li><li><span style="font-family: arial; font-size: medium;">4 large eggs</span></li><li><span style="font-family: arial; font-size: medium;">1 cup raisins</span></li><li><span style="font-family: arial; font-size: medium;">1 cup dried cranberries</span></li><li><span style="font-family: arial; font-size: medium;">1 cup candied cherries, chopped</span></li><li><span style="font-family: arial; font-size: medium;">1 cup candied pineapple, chopped</span></li><li><span style="font-family: arial; font-size: medium;">1 cup pecans, chopped</span></li><li><span style="font-family: arial; font-size: medium;">3 cups all-purpose flour</span></li><li><span style="font-family: arial; font-size: medium;">1 tsp baking powder</span></li><li><span style="font-family: arial; font-size: medium;">1 tsp ground cinnamon</span></li><li><span style="font-family: arial; font-size: medium;">1/2 tsp ground nutmeg</span></li><li><span style="font-family: arial; font-size: medium;">1/2 tsp ground allspice</span></li><li><span style="font-family: arial; font-size: medium;">1/2 tsp ground cloves</span></li><li><span style="font-family: arial; font-size: medium;">1/2 cup brandy (optional)</span></li></ul><p></p><p><span style="font-family: arial; font-size: medium;"><br /></span></p><p><u><i><b><span style="font-family: arial; font-size: medium;">Instructions:</span></b></i></u></p><p></p><ul style="text-align: left;"><li><span style="font-family: arial; font-size: medium;">Preheat your oven to 300°F (150°C).</span></li><li><span style="font-family: arial; font-size: medium;">In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition.</span></li><li><span style="font-family: arial; font-size: medium;">In a separate bowl, mix together the raisins, cranberries, cherries, pineapple, and pecans. Add the dry fruit mixture to the butter mixture and mix well.</span></li><li><span style="font-family: arial; font-size: medium;">In another bowl, whisk together the flour, baking powder, and spices. Gradually add the dry mixture to the fruit mixture, stirring until well combined.</span></li><li><span style="font-family: arial; font-size: medium;">If using, stir in the brandy.</span></li><li><span style="font-family: arial; font-size: medium;">Pour the batter into a greased and floured 9x5-inch loaf pan.</span></li><li><span style="font-family: arial; font-size: medium;">Bake for 2 hours, or until a toothpick inserted into the center comes out clean.</span></li><li><span style="font-family: arial; font-size: medium;">Allow the fruitcake to cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.</span></li></ul><p></p>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2075745566194255067.post-8584889676829969282022-12-28T10:32:00.006-08:002022-12-28T10:35:48.984-08:00Christmas pudding<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcA1KT5fiGnwLpq32eC5J2m1DSnmacah1CHZYu_ajhCIVug8z92Le0ceqKZpLi31Zbr3WoUag8-ljlZBYA_kZzwdCDCbHESOwY3kw9DlR4Om9mRSC-uajZ5ims4jJiidOSOydMsjwNQZnpUctra9uoWLY-EhNcyhCEoMOg-cP5YDwdSeMZQ_anF8An/s612/istockphoto-140399672-612x612.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="481" data-original-width="612" height="315" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcA1KT5fiGnwLpq32eC5J2m1DSnmacah1CHZYu_ajhCIVug8z92Le0ceqKZpLi31Zbr3WoUag8-ljlZBYA_kZzwdCDCbHESOwY3kw9DlR4Om9mRSC-uajZ5ims4jJiidOSOydMsjwNQZnpUctra9uoWLY-EhNcyhCEoMOg-cP5YDwdSeMZQ_anF8An/w400-h315/istockphoto-140399672-612x612.jpg" width="400" /></a></div><p><span style="font-family: arial; font-size: medium;">Christmas pudding is a traditional holiday dessert that is popular in many parts of the world, particularly in the UK. It is a rich, fruity pudding made with dried fruit, spices, and sometimes alcohol. Here is a recipe for homemade Christmas pudding that you can try:</span></p><p><b style="font-family: arial; font-size: x-large;"><u><br /></u></b></p><p><b style="font-family: arial; font-size: x-large;"><u>Christmas Pudding Recipe</u></b></p><p><span style="font-family: arial; font-size: medium;"><br /></span></p><p><span style="font-family: arial; font-size: medium;"><b><u><i>Ingredients:</i></u></b></span></p><p></p><ul style="text-align: left;"><li><span style="font-family: arial; font-size: medium;">1 cup raisins</span></li><li><span style="font-family: arial; font-size: medium;">1 cup currants</span></li><li><span style="font-family: arial; font-size: medium;">1 cup sultanas (golden raisins)</span></li><li><span style="font-family: arial; font-size: medium;">1 cup candied citrus peel</span></li><li><span style="font-family: arial; font-size: medium;">1 cup dried apricots, chopped</span></li><li><span style="font-family: arial; font-size: medium;">1 cup prunes, chopped</span></li><li><span style="font-family: arial; font-size: medium;">1/2 cup mixed candied peel, chopped</span></li><li><span style="font-family: arial; font-size: medium;">1/2 cup butter, softened</span></li><li><span style="font-family: arial; font-size: medium;">1 cup dark brown sugar</span></li><li><span style="font-family: arial; font-size: medium;">4 eggs</span></li><li><span style="font-family: arial; font-size: medium;">1 cup all-purpose flour</span></li><li><span style="font-family: arial; font-size: medium;">1 cup breadcrumbs</span></li><li><span style="font-family: arial; font-size: medium;">1 teaspoon mixed spice (a blend of cinnamon, nutmeg, and other spices)</span></li><li><span style="font-family: arial; font-size: medium;">1/2 teaspoon ground cinnamon</span></li><li><span style="font-family: arial; font-size: medium;">1/2 teaspoon ground nutmeg</span></li><li><span style="font-family: arial; font-size: medium;">1/2 cup brandy, plus extra for flaming (optional)</span></li></ul><p></p><p><span style="font-family: arial; font-size: medium;"><br /></span></p><p><span style="font-family: arial; font-size: medium;"><b><i><u>Instructions:</u></i></b></span></p><p></p><ul style="text-align: left;"><li><span style="font-family: arial; font-size: large;">In a large bowl, combine the dried fruit and candied peel.</span></li><li><span style="font-family: arial; font-size: medium;">In a separate bowl, cream the butter and sugar together until light and fluffy. Beat in the eggs, one at a time.</span></li><li><span style="font-family: arial; font-size: medium;">Stir in the flour, breadcrumbs, mixed spice, cinnamon, and nutmeg. Mix well.</span></li><li><span style="font-family: arial; font-size: medium;">Add the brandy (if using) and the dried fruit mixture to the bowl and mix well to combine.</span></li><li><span style="font-family: arial; font-size: medium;">Transfer the mixture to a large, greased pudding basin or bowl. Cover the top with a layer of greased parchment paper and then a layer of aluminum foil.</span></li><li><span style="font-family: arial; font-size: medium;">Tie a piece of string around the top of the basin to secure the foil in place.</span></li><li><span style="font-family: arial; font-size: medium;">Place the pudding basin in a large saucepan and fill the pan with enough water to come halfway up the sides of the basin.</span></li><li><span style="font-family: arial; font-size: medium;">Bring the water to a boil, then reduce the heat to a simmer. Cover the pan and simmer the pudding for 8 hours, adding more water to the pan as needed to keep the water level constant.</span></li><li><span style="font-family: arial; font-size: medium;">After 8 hours, remove the pudding from the pan and let it cool completely. Store the pudding in a cool, dry place until ready to serve.</span></li><li><span style="font-family: arial; font-size: medium;">To serve the pudding, steam it for 2-3 hours or microwave it for a few minutes until heated through. If you like, you can flame the pudding by heating a few tablespoons of brandy in a small saucepan until hot, then carefully pouring it over the pudding and lighting it with a match.</span></li><li><span style="font-family: arial; font-size: medium;">I hope you enjoy this recipe for homemade Christmas pudding! This rich and flavorful dessert is a perfect way to end a holiday meal.</span></li></ul><p></p>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2075745566194255067.post-49399198984360022532022-12-28T09:13:00.003-08:002022-12-28T10:37:47.783-08:00Mince Pies Recipe<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMFOLizwN5BwMLrnCiTo94CdmffDnQIp4-XFNpQgT2e16oPecTcA8xKRXo7ZPyTsP25dCMIscx9MOCL7aB0hN-WqhD_2qSA4uT7i-p3wzClY3xhbGbAfR-mvmT4eOi-sYUlTB0-VwVjfFQa8z8IJjJBeeQR5RDIDMg1wC6GKpKAGmDaxNrARxOyvGr/s800/christmas-mince-pies-wine-christmas-mince-pies-red-wine-red-bauble-decorations-holly-ivy-pine-cones-fir-oak-wood-99570971.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="533" data-original-width="800" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMFOLizwN5BwMLrnCiTo94CdmffDnQIp4-XFNpQgT2e16oPecTcA8xKRXo7ZPyTsP25dCMIscx9MOCL7aB0hN-WqhD_2qSA4uT7i-p3wzClY3xhbGbAfR-mvmT4eOi-sYUlTB0-VwVjfFQa8z8IJjJBeeQR5RDIDMg1wC6GKpKAGmDaxNrARxOyvGr/w400-h266/christmas-mince-pies-wine-christmas-mince-pies-red-wine-red-bauble-decorations-holly-ivy-pine-cones-fir-oak-wood-99570971.jpg" width="400" /></a></div><p style="text-align: justify;"><span style="font-family: arial; font-size: medium;">Mince pies are a traditional Christmas treat in many parts of the world. They are small, sweet pastries filled with a mixture of dried fruit, spices, and sometimes alcohol, known as mincemeat. Here is a recipe for homemade mince pies that you can try:</span></p><p><span style="font-family: arial; font-size: medium;"><br /></span></p><p><span style="font-family: arial; font-size: medium;"><b><u>Mince Pies Recipe:</u></b></span></p><p><span style="font-family: arial; font-size: medium;"><br /></span></p><p><span style="font-family: arial; font-size: medium;"><b><i><u>Ingredients:</u></i></b></span></p><p></p><ul style="text-align: left;"><li><span style="font-family: arial; font-size: medium;">2 cups all-purpose flour</span></li><li><span style="font-family: arial; font-size: medium;">1/2 cup unsalted butter, chilled and cut into small pieces</span></li><li><span style="font-family: arial; font-size: medium;">1/4 cup granulated sugar</span></li><li><span style="font-family: arial; font-size: medium;">1 egg yolk</span></li><li><span style="font-family: arial; font-size: medium;">2-3 tablespoons ice water</span></li><li><span style="font-family: arial; font-size: medium;">1 cup mincemeat</span></li></ul><p></p><p><span style="font-family: arial; font-size: medium;"><br /></span></p><p><span style="font-family: arial; font-size: medium;"><b><i><u>Instructions</u></i></b>:</span></p><p></p><ul style="text-align: left;"><li><span style="font-family: arial; font-size: medium;">In a medium bowl, combine the flour and butter. Using a pastry cutter or your fingers, cut the butter into the flour until the mixture resembles coarse sand.</span></li><li><span style="font-family: arial; font-size: medium;">Stir in the sugar.</span></li><li><span style="font-family: arial; font-size: medium;">In a small bowl, beat the egg yolk and add it to the flour mixture. Add the ice water, 1 tablespoon at a time, until the dough comes together in a ball.</span></li><li><span style="font-family: arial; font-size: medium;">Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.</span></li><li><span style="font-family: arial; font-size: medium;">Preheat your oven to 400°F.</span></li><li><span style="font-family: arial; font-size: medium;">On a lightly floured surface, roll out the dough to about 1/8-inch thickness. Using a round cookie cutter or the rim of a glass, cut out circles of dough.</span></li><li><span style="font-family: arial; font-size: medium;">Press the circles into a muffin tin, making sure to press the dough up the sides of the cups.</span></li><li><span style="font-family: arial; font-size: medium;">Fill each pie crust with about 1 tablespoon of mincemeat.</span></li><li><span style="font-family: arial; font-size: medium;">Cut out smaller circles or shapes from the remaining dough and place them on top of the mincemeat.</span></li><li><span style="font-family: arial; font-size: medium;">Bake the mince pies for 15-20 minutes, or until the crust is golden brown.</span></li><li><span style="font-family: arial; font-size: medium;">Let the mince pies cool in the tin for a few minutes before transferring them to a wire rack to cool completely.</span></li><li><span style="font-family: arial; font-size: medium;">I hope you enjoy this recipe for homemade mince pies! You can customize the filling by using your favorite mincemeat recipe or by adding your own mix of dried fruit, spices, and other ingredients.</span></li></ul><p></p>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2075745566194255067.post-5322932277249986522022-12-28T08:57:00.009-08:002022-12-28T10:38:44.222-08:00Roast Turkey Recipe<p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUzDXNyVfZvqF8BgorKzbGFGBhAPvz-fBx8S1TOfLLLz5XR10oqLTva5Fta1BuM8avZ2NxQHCMf32zrkwE-Ol44eAk-NhvOOhX8tzeiLHhtKGwnTQ-aLp7lG7-r8i25o5C8mUmJcv0ly8v4EC7WTUrx3R4P93LAyZJDkh0zZWF6ILHl6QTjQhHBgMT/s1024/istockphoto-168328110-1024x1024.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="675" data-original-width="1024" height="264" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUzDXNyVfZvqF8BgorKzbGFGBhAPvz-fBx8S1TOfLLLz5XR10oqLTva5Fta1BuM8avZ2NxQHCMf32zrkwE-Ol44eAk-NhvOOhX8tzeiLHhtKGwnTQ-aLp7lG7-r8i25o5C8mUmJcv0ly8v4EC7WTUrx3R4P93LAyZJDkh0zZWF6ILHl6QTjQhHBgMT/w400-h264/istockphoto-168328110-1024x1024.jpg" width="400" /></a></div><p style="text-align: justify;"><span style="font-family: arial; font-size: medium;">There are many delicious dishes that are traditionally served during the Christmas holiday season. Some popular options include roast turkey, mashed potatoes, gravy, stuffing, cranberry sauce, and vegetables such as roast parsnips and carrots. Other classic Christmas foods include mince pies, fruitcakes, and Christmas pudding. Here is a recipe for a classic roast turkey that you can try for your Christmas dinner:</span></p><p><span style="font-family: arial; font-size: medium;"><br /></span></p><p><span style="font-family: arial; font-size: medium;"><b><u>Roast Turkey Recipe:</u></b></span></p><p><span style="font-family: arial; font-size: medium;"><br /></span></p><p><span style="font-family: arial; font-size: medium;"><u><b><i>Ingredients:</i></b></u></span></p><p></p><ul style="text-align: left;"><li><span style="font-family: arial; font-size: medium;">1 turkey (about 12-14 pounds)</span></li><li><span style="font-family: arial; font-size: medium;">1 onion, quartered</span></li><li><span style="font-family: arial; font-size: medium;">1 lemon, quartered</span></li><li><span style="font-family: arial; font-size: medium;">2 cloves of garlic, minced</span></li><li><span style="font-family: arial; font-size: medium;">4 sprigs of fresh rosemary</span></li><li><span style="font-family: arial; font-size: medium;">4 sprigs of fresh thyme</span></li><li><span style="font-family: arial; font-size: medium;">1 stick of butter, softened</span></li><li><span style="font-family: arial; font-size: medium;">Salt and pepper to taste</span></li></ul><p></p><p><span style="font-family: arial; font-size: medium;"><i><b><u>Instructions:</u></b></i></span></p><p></p><ul style="text-align: left;"><li><span style="font-family: arial; font-size: medium;">Preheat your oven to 425°F.</span></li><li><span style="font-family: arial; font-size: medium;">Rinse the turkey and pat it dry with paper towels.</span></li><li><span style="font-family: arial; font-size: medium;">Place the onion, lemon, garlic, and herbs inside the cavity of the turkey.</span></li><li><span style="font-family: arial; font-size: medium;">Rub the butter all over the skin of the turkey, making sure to get it under the skin as well.</span></li><li><span style="font-family: arial; font-size: medium;">Season the turkey with salt and pepper.</span></li><li><span style="font-family: arial; font-size: medium;">Place the turkey in a roasting pan and roast it in the oven for 20 minutes.</span></li><li><span style="font-family: arial; font-size: medium;">Reduce the oven temperature to 350°F and continue roasting the turkey for an additional 2-2.5 hours, or until a meat thermometer inserted into the thickest part of the thigh reads 165°F.</span></li><li><span style="font-family: arial; font-size: medium;">Let the turkey rest for at least 20 minutes before carving.</span></li><li><span style="font-family: arial; font-size: medium;">I hope you enjoy this delicious roast turkey recipe for your Christmas dinner! </span></li></ul><p></p>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2075745566194255067.post-3004540289524575052022-07-20T09:28:00.002-07:002022-07-20T09:28:50.865-07:00Etekcity Infrared Thermometer 1080, Heat Temperature Temp Gun for Cooking.<p></p><h1 align="center" style="background: white; margin-top: 0cm; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg07bE8TLz3Ki5ja0Fo9hRJ5Z0J3uZbAHyVW1Q2GIgerDYb1ComFHLX3RwZCGUMsnLcp3qWD4cPvpB-wdT8GYmhqF3W2mvdRT4GzF-1gR2Gvl1s2qfGG0WREdQfK49-CdSnLPZWWrZrFBEwoJR6QDnvOYEZMHOSbG00HAeFZN0G44j-UskpWcalC2mb/s500/51FYzBd2wVL._AC_SY780_.jpg" imageanchor="1" style="background-color: transparent; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="500" data-original-width="500" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg07bE8TLz3Ki5ja0Fo9hRJ5Z0J3uZbAHyVW1Q2GIgerDYb1ComFHLX3RwZCGUMsnLcp3qWD4cPvpB-wdT8GYmhqF3W2mvdRT4GzF-1gR2Gvl1s2qfGG0WREdQfK49-CdSnLPZWWrZrFBEwoJR6QDnvOYEZMHOSbG00HAeFZN0G44j-UskpWcalC2mb/w400-h400/51FYzBd2wVL._AC_SY780_.jpg" width="400" /></a></h1><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4wpTQWjwQBsnQBuEdk32JysDV4CUM-7T-AhSx71-az6_i3E3fjz1oKVIOrk0FASsUa-1OdD3eQbffGEYQYVjluFQBiC9rZ4PhV7KNBMpDs-tE2tYv4lONc3YGkvanmiwXYPeATm4DbfVvER0t8Ixhkp0mQkv8N3n8OWLGxdy-jKQUjDBLSKuEK7og/s1500/81XDQaUC3yL._SL1500_.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1500" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4wpTQWjwQBsnQBuEdk32JysDV4CUM-7T-AhSx71-az6_i3E3fjz1oKVIOrk0FASsUa-1OdD3eQbffGEYQYVjluFQBiC9rZ4PhV7KNBMpDs-tE2tYv4lONc3YGkvanmiwXYPeATm4DbfVvER0t8Ixhkp0mQkv8N3n8OWLGxdy-jKQUjDBLSKuEK7og/w400-h400/81XDQaUC3yL._SL1500_.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><h1 style="background: white; margin-top: 0cm; text-align: justify;"><span class="a-size-large"><span style="color: #0f1111; font-family: "Times New Roman","serif"; mso-ascii-theme-font: major-bidi; mso-bidi-font-family: "Times New Roman"; mso-bidi-theme-font: major-bidi; mso-hansi-theme-font: major-bidi;">Etekcity
Infrared Thermometer 1080, Heat Temperature Temp Gun for Cooking, Laser IR
Surface Tool for Pizza Oven, Meat, Griddle, Grill, HVAC, Engine, Accessories,
-58°F to 1022°F, Yellow</span></span><span style="color: #0f1111; font-family: "Times New Roman","serif"; mso-ascii-theme-font: major-bidi; mso-bidi-font-family: "Times New Roman"; mso-bidi-theme-font: major-bidi; mso-hansi-theme-font: major-bidi;"><o:p></o:p></span></h1>
<p class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;"><span style="font-family: "Times New Roman", "serif"; font-size: 14pt;">So
what's going on guys today I wanted to review the Etekcity laser grip 1080
infrared thermometer and this is a tool that I picked up for a very specific
reason but I’ve actually found there's just an endless amount of possibilities
for what you can use this tool for and kind of one of the most interesting
things I’ve used it for my kitchen to measure the correct temperatures to fulfill
the requirement of the heating as per the recipe but again there's an endless
amount of uses for this you know whether you're grilling whether you're
cooking, you know whether you're troubleshooting your hvac system you know it's
really endless in terms of what you can use this for but I’ve found it to be
really handy to just kind of have in my tool shop and be able to go to it if
for some reason I need to figure out what the temperature is of something so
just a quick rundown on this is the laser grip 1080. </span><span style="font-family: "Times New Roman", "serif"; font-size: 14pt;"> </span><span style="font-family: "Times New Roman", "serif"; font-size: 14pt;">I picked this up from amazon it was about $30.
This Etekcity laser grip is going to be the most highly reviewed and one of the
most highly rated infrared thermometers on amazon and that's really the go-to
place to get something like this they do have them at home depot I think Milwaukee's
got one but it's substantially more expensive so if you want to get one like
this I would definitely consider checking out amazon first and then maybe if
you wanted to upgrade you could think about a more expensive brand but I’ve </span><span style="font-family: "Times New Roman", "serif"; font-size: 14pt;"> </span><span style="font-family: "Times New Roman", "serif"; font-size: 14pt;">just found that I don't use it enough to
justify that kind of price tag I use it a lot but again it's infrequent it's
kind of just for random things that come up so definitely check out amazon for
something like this and as I said this is the 1080 so it measures negative 58
degrees Fahrenheit to 1080 1080 degrees so this is going to </span><span style="font-family: "Times New Roman", "serif"; font-size: 14pt;"> </span><span style="font-family: "Times New Roman", "serif"; font-size: 14pt;">be good if you're doing any high intensity
cooking and even you know barbecuing things of that nature where you might be
dealing with substantially higher temperature. There is a little bit lower
level version it's the Etekcity infrared thermometer 774 so that's going to
measure up to 774 degrees I thought for a few extra bucks it would be good to
just get up to 1080 but again you know you're probably not going to be
registering temperatures quite that high so to use this you know all you do is from
about a foot away you press this trigger and that's going to send out a laser
pointer to identify the spot that you want to register and then it's going to
give you your degrees 79 degrees on my workbench and as long as you're holding
this trigger it's going to give you a live reading if you release the trigger
it's going to hold at whatever that last temperature was and it's really a very
simple device the only buttons on it are to toggle between Celsius and Fahrenheit
you can turn off and on the laser pointer so it's still going to read without the
laser pointer on there. I definitely prefer having the laser pointer it's just
kind of a fun thing to see and it helps you kind of identify the area that
you're going to be registering the temperature for but you don't have to have
it on and then you can turn off and on the backlight display and then in terms
of the inner workings the handle comes off and it just has a nine volt battery I
think I’ve replaced it once in a couple years so you're not going to be
replacing it off and it doesn't use much juice so again guys this is a very simple
device I don't use it a whole lot but it's very nice to have and I do use it sporadically
and I found a lot of uses </span><span style="font-family: "Times New Roman", "serif"; font-size: 14pt;"> </span><span style="font-family: "Times New Roman", "serif"; font-size: 14pt;">for it. So
check it out guys it's on amazon it's one of the most highly rated and highly
reviewed devices. Will meet you guys soon with some other useful kitchen /
cooking related blogpost.</span></p><br /><p></p>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2075745566194255067.post-53743055364751515922022-07-18T12:09:00.003-07:002022-07-18T13:05:23.590-07:00BELLA Food Steamer for Healthy, Fast & Simultaneous Cooking.<div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><h1 class="a-size-large a-spacing-none" id="title" style="background-color: white; box-sizing: border-box; line-height: 32px; margin-bottom: 0px !important; margin-left: 0px; margin-right: 0px; margin-top: 0px; margin: 0px; padding: 0px; text-align: center; text-rendering: optimizelegibility;"><span style="color: #0f1111; font-family: inherit;"><span style="font-size: 24px;">BELLA Food Steamer, Healthy, Fast Simultaneous Cooking, Stackable Baskets for Vegetables or Meats, Rice/Grains Tray, Auto Shutoff & Boil Dry Protection, 7.4 QT, Black</span></span></h1><div style="text-align: center;"><br /></div></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgM5zKTByww0t-CQqPqWNQhfc8ULeFmFuMbC3nb5GFR1EA0hU1MmJxAcIC2X7UsgxObk4AjZ3UYnfvnh799VDN3kreMf7w2XNCWq6ik5_ue1wQ7XuOIb8h2EXPLjEt8ATQMhNvoW5r9zo1HY0OtvRdU2CCO91XySD_gxbcqMXYrBfyYtN2hp4uDVzpt" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="757" data-original-width="564" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEgM5zKTByww0t-CQqPqWNQhfc8ULeFmFuMbC3nb5GFR1EA0hU1MmJxAcIC2X7UsgxObk4AjZ3UYnfvnh799VDN3kreMf7w2XNCWq6ik5_ue1wQ7XuOIb8h2EXPLjEt8ATQMhNvoW5r9zo1HY0OtvRdU2CCO91XySD_gxbcqMXYrBfyYtN2hp4uDVzpt=w477-h640" width="477" /></a></div></div><p style="text-align: justify;"><span style="font-family: inherit; font-size: medium;"><br /><br /></span></p><p style="text-align: justify;"><span style="font-family: inherit; font-size: medium;">Today we are doing a tutorial on how to use the ballast steamer. We got this from amazon. Let’s get started, before you add the water. You want to make sure that you take off both of the trays and then you also take off the bottom base piece so that all you see is the base right here and then, that's where you're going to add your water. Now there's also a max line and since we have a lot of vegetables and two whole fish we're going to put it up to the max. You can also see the water filling up. So hold on, I’m going to put this back on like this do not worry the water will not smell, yes just make sure I put it back on and now we are going to start the timer it is plugged in we we're going to start the timer for about 20 minutes, we have vegetables and we have two whole fish but I’m good so you know what, I’m going to put it on 15 minutes because you can't turn it down to turn it off you have to wait for it actually to stop and then you unplug it so don't oversee don't put you know so much of the time on there it won't be necessary because you'll be having to wait so I’m going to put 15 minutes and then if i need to add time I can do that so now it's starting and it's going to start heating up literally in 30 seconds like it says on the box okay so my fish has been cleaned I’m just going to season it you can put any type of fish seasoning you would like but if you want the exact ones that we're using right now, I’m going to season the vegetables so look stir that around, you might want to get those hands dirty you know and now you got your vegetables you got your fish all seasoned up. you know some people want a little more some people want a little less yeah so it's also your license plate whatever you're going to notice after you already started it within 30 seconds it's automatically so then you go and you take your tray off and you put whatever you think we put like the things that we think going to take longer at the bottom so like the bulky items kind of like the fish we put that at the bottom lining that up we're going to cover it with the tray okay and then we're going to add the vegetables to the top so just as you see and there's only one lid because it's both going to be covered get it up there okay so the food is in we're going to wait for the 15 minutes for it to be finished well it really says 12 minutes for the whole fish but we like to cook our stuff just a little bit longer just to make sure that it's well done however there is a tray here to take out what you do is you take it out and this is for if you need to add more water if you are using um the steamer for other things right now we are just simply cooking the fish and the vegetables so we are not going to need to keep adding water to this because we are not cooking anything else after this so what you do is you just pull it out add some water you pour it in just a little bit it's going to take about maybe 10 seconds for you to see the line go up for how much water is in it you know this is a really good feature I like that so if I do need to cook other things I can just keep going and refilling the water because it does lower. We did forget to put some of the garlic on it so what you can do as well as another great feature you can always take off one of the lid and just go ahead and add that extra seasoning to your food as you like just in case you didn't forget anything at other than one two three and then you pop it right back on and then you are good to go so we did add an additional about five minutes or so while we are playing kind of like the food we're just going to let that timer run out because we believe the food is done so we're just going to let that rest of that steam just cook it out keep it nice and warm as we are plating at this time now we got the finished product we're about to enjoy this beautiful steamed red snapper with our steamed vegetables okay so I already took off the top this is the bottom this is how it looks we're letting the timer run out it's literally getting ready to stop once it stops we're going to go first of what we're going to eat and then we are going to take all of this off , I’m going to dump it out. I’m going to take it off carefully it's very hot pour it over okay put it there and then this water in here come closer okay you want to be careful that you do not wet this I’m very like afraid of stuff like that let's just make sure we dump it off on the side really quickly and then we're going to put it over on the side to cool this only needs to just be like slightly rinsed out this needs to be cleaned thoroughly with bleach this is very greasy so you want to just make sure you know just cleaning purposes and storage purposes you really have to clean this squeaky because it is greasy so overall the steamer this is the box that it came in is a very very good investment for a lot of different things you know to eat healthier if you want to do something quick just to have a really tasty meal this is definitely the wrap you want to go I really do enjoy using this steamer I know this is not a paid article this is literally just because I’m just so excited that I found something so great and it's definitely a money saver because we have been going to our local fish market and having this fish steamed regularly and now we can just do it right at home I’m very excited so very well that is it for today see you soon</span></p><p style="text-align: justify;"><br /></p>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2075745566194255067.post-11927100632550612792019-07-12T19:58:00.001-07:002019-07-12T19:59:39.379-07:00Fluffy Pancakes<div dir="ltr" style="text-align: left;" trbidi="on">
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<img alt="No photo description available." height="266" src="https://scontent.fkhi9-1.fna.fbcdn.net/v/t1.0-9/10277834_10152482346681057_4299446288162812955_n.jpg?_nc_cat=102&_nc_eui2=AeESYhzEBMvNOO--e4milJHwUHVeFTpvs4XAYcDmvHoEpjNT07v9yFzjpXyvzoBwMuhhMRx0Psql1oCNnsj9QQooK1yyhIQZQkdiS297SfU3xA&_nc_oc=AQnxcIi-bWjMre3QR0A097AF8RjePkn4wF5imU8EmNUx94WCZysodP2H5Edl_Q-_rTY&_nc_ht=scontent.fkhi9-1.fna&oh=c843ddfa79817755594e565dfccf4d84&oe=5DA6C7B8" width="400" /></div>
<br />
<b><u>Fluffy Pancakes:</u></b><br />
<b><u><br /></u></b>
<br />
<ul style="text-align: left;">
<li>1 1\2 cups all purpose flour</li>
<li>3 1\2 teaspoon baking powder</li>
<li>1 teaspoon salt</li>
<li>I tablespoon white sugar</li>
<li>1 1\4 cups milk </li>
<li>1 egg </li>
<li>3 tablespoons butter.</li>
</ul>
<br />
<br />
<u><b>Method:</b></u><br />
<u><b><br /></b></u>
In a large bowl sift together the flour,baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter, mix until smooth.<br />
Heat a lightly oiled fry pan over medium heat. Pour or scoop the batter on to the frying pan, using approx 1\4 cup for each pancake. Cook on both sides until golden brown. Serve hot either with whipped cream, strawberries or icecream.<br />
Note: I apologize for not uploading the pic, it was in my cell but I think I have deleted it. But guys give it try and then upload your pics.<br />
<br />
The picture is taken from google but represents the original pancakes — with Zehra Fahad.<br />
<br />
<span style="font-size: xx-small;"><i>By: Zehra Fahad </i></span></div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2075745566194255067.post-39602747480503122772019-07-10T20:41:00.000-07:002019-07-10T20:41:55.851-07:00Cold Coffee<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJ8YQ6-UmXEscqZOfxAlTNtWeTDZsXy-_x-knDtoXQI49fPDE6AMrdCfai_QQcE23j_rUz1fEywR6GZsxdgnoIp5yQK22NPo9Jp4LMSVIsZ3fZGdFEoTVx1r2t_eoANNMTZnwtjwcaAHk/s1600/zg.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJ8YQ6-UmXEscqZOfxAlTNtWeTDZsXy-_x-knDtoXQI49fPDE6AMrdCfai_QQcE23j_rUz1fEywR6GZsxdgnoIp5yQK22NPo9Jp4LMSVIsZ3fZGdFEoTVx1r2t_eoANNMTZnwtjwcaAHk/s400/zg.jpg" width="300" /></a></div>
<br />
Let's enjoy easiest, rich ,creamy Cold Cofee<br />
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<b><u>Ingredients </u></b><br />
<b><u><br /></u></b>
<br />
<ul style="text-align: left;">
<li>Milk one litre pack</li>
<li>Chocolate ice cream one litre</li>
<li>Coffee two Tb.sp</li>
<li>Sugar six Tb.sp</li>
<li>Ice crushed</li>
</ul>
<br />
<br />
<u><b>Method </b></u><br />
<u><br /></u>
Except ice cream blend all ingredients, just add a scoop of ice-cream and blend again.<br />
Assemble the glasses by pouring chocolate sauce then coffee, cream and serve.<br />
<br />
<i><span style="font-size: xx-small;">By Samia Aijazz</span></i><br />
<br /></div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2075745566194255067.post-81200381030439691942019-07-10T20:30:00.001-07:002019-07-10T20:43:18.455-07:00Home made zinger burger<div dir="ltr" style="text-align: left;" trbidi="on">
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWEIliD9fAi95AwNo4FCD9BMDbQFnXLBHmoaHjW2wZ3VQbXKMlVtiWajjAVZlElwfBo6H6nzkE2DvmTYtlPjwZLyLtX9ccI0PLbKQIm3XJ10kK3LhP7ABiuuCq53_MrNZEXn2K9P1l_0w/s1600/zg.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="571" data-original-width="878" height="260" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWEIliD9fAi95AwNo4FCD9BMDbQFnXLBHmoaHjW2wZ3VQbXKMlVtiWajjAVZlElwfBo6H6nzkE2DvmTYtlPjwZLyLtX9ccI0PLbKQIm3XJ10kK3LhP7ABiuuCq53_MrNZEXn2K9P1l_0w/s400/zg.jpg" width="400" /></a></div>
<br />
Home made zinger burger<br />
<b><u><br /></u></b>
<b><u>Recipe</u></b>:<br />
<ul style="text-align: left;">
<li>Chicken fillets 1kg (thin, just pat them with a back of the spoon to slightly thin them, not like a chapati but not too thick either)</li>
<li>Egg, beaten 1</li>
<li>2 tbsp.flour</li>
<li>2 tbsp.corn flour</li>
<li>1 tbsp.ginger garlic paste</li>
<li>1 tbsp. soya sauce</li>
<li>1 tsp.vinegar</li>
<li>1 tbsp.lemon juice</li>
<li>1 tsp.red chilli powder</li>
<li>1 tsp.cinnamon powder (optional)</li>
<li>salt to taste</li>
<li>1/2 tsp black pepper powder</li>
<li><br /></li>
<li>Coating: 1/2cup flour , 1/2tsp salt, 1/2tsp red chilli powder.</li>
</ul>
<br />
<br />
<b><u>Method</u></b>:<br />
<br />
Clean chicken fillet and marinate with all ingredients above and refrigerate for 4 hrs at least.<br />
<br />
In a box mix coating ingredients together and put the fillets in it, close the cap and shake well. The fillets be nicely covered.<br />
<br />
Heat oil on high flame then lower the flame and deep fry these fillets until done.<br />
<br />
Put in burger buns, with mayo, cheese and chilli garlic sauce and enjoy!<br />
<br />
<span style="font-size: xx-small;"><i>By: Aisha Aslam<span style="background-color: white; color: #90949c; font-family: Helvetica, Arial, sans-serif;"></span></i></span></div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2075745566194255067.post-73004682473750576072019-07-09T20:08:00.002-07:002019-07-09T20:08:27.547-07:00Fudgy Brownie (late night cravings) <div dir="ltr" style="text-align: left;" trbidi="on">
<div style="text-align: center;">
<img alt="Image may contain: dessert and food" height="240" src="https://scontent.fkhi9-1.fna.fbcdn.net/v/t1.0-9/66350406_2458223974241317_990458357976399872_n.jpg?_nc_cat=102&_nc_oc=AQm4rctUnTJfOKfwlu6w8vNISUnp_Sx5XeJRaeTYjWVq8neGlZQgtqRvRabPao6eJ90&_nc_ht=scontent.fkhi9-1.fna&oh=0f356e10fad4d40dda01a24b4d63f512&oe=5DBCB7A4" width="400" /></div>
<b><br /></b>
<b>Fudgy Brownie (late night cravings) </b><br />
<br />
<b>Ingredients:</b><br />
<b><br /></b>
Oil/melted butter 1 cup<br />
Sugar 1+¼ cup<br />
Salt 1 pinch<br />
Eggs 4 large.<br />
Vanilla Essence ½ tablespoon<br />
All purpose flour 1 cup<br />
Cocoa Powder 1 cup<br />
Chocolate chunks as per taste (roughly chopped)<br />
<br />
<b>Method:</b><br />
<br />
Beat Oil,Sugar,Salt,Eggs and Vanilla Essence.<br />
Sift and add All purpose flour and Cocoa Powder. (DONOT over beat).<br />
Fold Chocolate chunks with spatula.<br />
Bake for 30-35 minutes.<br />
<br />
Enjoyyy :)</div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2075745566194255067.post-48063412231323006572019-07-09T20:04:00.001-07:002019-07-09T20:05:34.548-07:00ESPRESSO FUDGE CAKE<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="background-color: white; color: #1c1e21; font-family: "helvetica" , "arial" , sans-serif; font-size: 14px;"><b><br /></b></span>
<br />
<div style="text-align: center;">
<img alt="Image may contain: food" height="400" src="https://scontent.fkhi9-1.fna.fbcdn.net/v/t1.0-9/66462171_1403926226413931_2253423169589215232_n.jpg?_nc_cat=104&_nc_oc=AQnjcqgMXnVy8iFUVQvUbeVkJ1_GRo0y6PntoRaRvElfwo6_kq2sZD50P8DU9ACvZiM&_nc_ht=scontent.fkhi9-1.fna&oh=7c13f5f71daf3573cb8c2b615aeb5b2b&oe=5DC697B9" width="368" /></div>
<span style="background-color: white; color: #1c1e21; font-family: "helvetica" , "arial" , sans-serif; font-size: 14px;"><b><br /></b></span>
<span style="background-color: white; color: #1c1e21; font-family: "helvetica" , "arial" , sans-serif; font-size: 14px;"><b><br /></b></span>
<span style="background-color: white; color: #1c1e21; font-family: "helvetica" , "arial" , sans-serif; font-size: 14px;"><b>ESPRESSO FUDGE CAKE</b></span><br />
<br style="background-color: white; color: #1c1e21; font-family: Helvetica, Arial, sans-serif; font-size: 14px;" />
<span style="background-color: white; color: #1c1e21; font-family: helvetica, arial, sans-serif; font-size: 14px;"><u><b>Ingredients:</b></u></span><br />
<span style="background-color: white; color: #1c1e21; font-family: helvetica, arial, sans-serif; font-size: 14px;"><u><b><br /></b></u></span>
<span style="background-color: white; color: #1c1e21; font-family: "helvetica" , "arial" , sans-serif; font-size: 14px;">Butter 8 ounce</span><br />
<span style="background-color: white; color: #1c1e21; font-family: "helvetica" , "arial" , sans-serif; font-size: 14px;">Egg 4</span><span class="text_exposed_show" style="background-color: white; color: #1c1e21; display: inline; font-family: "helvetica" , "arial" , sans-serif; font-size: 14px;"><br />Flour 7 ounce<br />Cocoa powder 1 ounce<br />Brown sugar 1 cup<br />Melted chocolate 4 ounce with ¼ cup milk<br />Vanilla essence 1 tsp<br />Baking powder 2 tsp<br />Baking soda ½ tsp<br />Ingredients for ganache:<br />Cream 8 ounce<br />Grated chocolate 16 ounce<br />Butter 1 ounce<br />Coffee 1 tbsp leveled<br />Icing sugar 1 ounce<br /></span><br />
<span class="text_exposed_show" style="background-color: white; color: #1c1e21; display: inline; font-family: "helvetica" , "arial" , sans-serif; font-size: 14px;"><b><u>Method:</u></b></span><br />
<span class="text_exposed_show" style="background-color: white; color: #1c1e21; display: inline; font-family: "helvetica" , "arial" , sans-serif; font-size: 14px;"><b><u><br /></u></b>Greased and lined 8 inches cake pan, preheat oven to 180°C.<br />Beat butter until light and creamy add in brown sugar with melted chocolate, start adding in eggs one at a time, alternating with sieved flour and baking powder mixture till all eggs and flour has been used, put mixture in well greased pan, bake on 180 degree C for 35 to 40 minutes. Then decorate with ganache..<br />Method for ganache:<br />Heat the cream on very low flame.. when bubbles comes around the edges so remove from heat and pour the cream on grated chocolate then add butter, coffee and icing sugar, mix well.. and keep it in the fridge then use<span class="_5mfr" style="font-family: inherit; margin: 0px 1px;"><span class="_6qdm" style="background-image: url("https://static.xx.fbcdn.net/images/emoji.php/v9/t7f/1/16/1f60a.png"); background-repeat: no-repeat; background-size: contain; color: transparent; display: inline-block; font-family: inherit; font-size: 16px; height: 16px; text-shadow: none; vertical-align: text-bottom; width: 16px;">😊<br /></span></span></span><br />
<span style="background-color: white; color: #1c1e21; font-family: "helvetica" , "arial" , sans-serif; font-size: xx-small;"><i><br /></i></span>
<span style="background-color: white; color: #1c1e21; font-family: "helvetica" , "arial" , sans-serif; font-size: xx-small;"><i>By Madiha Sarwar</i></span><br />
<div>
<span style="background-color: white; color: #1c1e21; font-family: "helvetica" , "arial" , sans-serif; font-size: 14px;"><br /></span></div>
</div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2075745566194255067.post-12426624919732513062019-02-04T06:33:00.000-08:002019-02-04T06:34:36.529-08:00Flower Balushahi (Sweet)<div dir="ltr" style="text-align: left;" trbidi="on">
<div style="text-align: center;">
<img height="295" src="https://scontent.fkhi9-1.fna.fbcdn.net/v/t1.0-9/51156685_2092574237446307_6839643536644636672_n.jpg?_nc_cat=110&_nc_ht=scontent.fkhi9-1.fna&oh=30c725972f6fab933f53216ee6f49ad6&oe=5CECBF0D" width="400" /></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><u><b>Flower balushahi</b></u></span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">In a form of Lotus flower.!!</span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Crispy and crunchy from outside and sweet from inside..!!</span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><u><b>Recipe</b></u></span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">For red dough</span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Maida 1 cup</span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Baking powder 1/4 tsp</span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Yogurt 1 tbsp</span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Ghee 2 tsp</span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Food color(red +orange) 1/2 tsp</span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Warm water</span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><b><u>Method:</u></b></span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Mix all the ingredients and make a smooth dough.</span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Leave for 15 to 20 mins.</span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">For yellow dough</span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Maida (White flour) 1 cup</span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Baking powder 1/4 tsp</span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Yogurt 1 tbsp</span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Ghee 2 tsp</span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Food color yellow 1/2 tsp</span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Warm water</span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Method :</span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Mix all the ingredients and make a smooth dough</span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Leave for 15 to 20</span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Now make small balls or pairhas (flour balls)</span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Make equal quantity of balls from each dough..</span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Now roll red ball in circles,put yellow ball over red dough..</span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Cover yellow dough from red dough.</span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">In the same make all pairhas..</span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Now with a sharp knife make 3 cuts..</span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Fry in a medium hot oil or ghee for 20 to 25 min. Until done.</span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">(please check comment section for method pics)</span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Once fried.. Put them in sugar syrup for 2-5 mins..</span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Sugar syrup should be little warm</span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Take out from syrup, sprinkle almonds and pistachios.</span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Sugar syrup</span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Sugar 2 cups</span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Water 2 cup</span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Cardamon powder 1/4 tsp</span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Method</span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Put all the ingredients in a pan, and cook until one string is formed in syrup.</span><br />
<i><span style="font-family: "arial" , "helvetica" , sans-serif;">By: </span><a ajaxify="/groups/member_bio/bio_dialog/?group_id=697675596957926&member_id=100000812539108&ref=floc2" data-hovercard-prefer-more-content-show="1" data-hovercard-referer="ARSpEXpPzR9JhDbEBs5nb9WV7lEG8f9j4SrEwiow1LralHAAIfJkhap5AlnR6B3C2BU" data-hovercard="/ajax/hovercard/user.php?id=100000812539108&extragetparams=%7B%22__tn__%22%3A%22%2CdC-R-R%22%2C%22eid%22%3A%22ARDabodhiy8e_u_qjkA7njI3p8PV5LPNgmkm3z72VnX068-AZaTjZVgaFD3W7LT_Kr68ME35XPV46Jjr%22%2C%22hc_ref%22%3A%22ARSpEXpPzR9JhDbEBs5nb9WV7lEG8f9j4SrEwiow1LralHAAIfJkhap5AlnR6B3C2BU%22%2C%22fref%22%3A%22gs%22%2C%22directed_target_id%22%3A697675596957926%2C%22dti%22%3A697675596957926%2C%22hc_location%22%3A%22group%22%7D" href="https://www.facebook.com/kashmala.sikendar?fref=gs&__tn__=%2CdC-R-R&eid=ARDabodhiy8e_u_qjkA7njI3p8PV5LPNgmkm3z72VnX068-AZaTjZVgaFD3W7LT_Kr68ME35XPV46Jjr&hc_ref=ARSpEXpPzR9JhDbEBs5nb9WV7lEG8f9j4SrEwiow1LralHAAIfJkhap5AlnR6B3C2BU&dti=697675596957926&hc_location=group" rel="dialog" role="button" style="background-color: white; color: #365899; cursor: pointer; font-family: inherit; font-size: 14px; text-align: start;">Kashmala Sikendar</a></i></div>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2075745566194255067.post-64044935205550294422019-02-04T06:25:00.001-08:002019-02-04T06:25:42.144-08:00PALAK PANEER (Spinach with cheese)<div dir="ltr" style="text-align: left;" trbidi="on">
<div style="text-align: center;">
<img alt="Image may contain: flower and food" src="https://scontent.fkhi9-1.fna.fbcdn.net/v/t1.0-9/50958907_2067053410057737_2729997164569690112_n.jpg?_nc_cat=100&_nc_ht=scontent.fkhi9-1.fna&oh=49dc222165367ee0ab3fff15bd334156&oe=5CB9C047" /></div>
<div style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">400 grams spinach </span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">1 medium onion finely chopped </span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">1/2 tsp turmeric powder </span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">Salt to taste </span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">1 tsp red chili flakes </span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">2 tbsp cream +2 tbsp garnish </span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">300 grams cottage cheese cut into squares and fry </span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">1/2 tsp sugar </span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">1 large tomato finely chopped </span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">1 tbsp crushed garlic </span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">1/2 cumin seeds </span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">1 tbsp lemon juice </span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">2 green chillies finely chopped </span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">1 tsp coriander powder </span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">3/4 tsp garam masala ( powder )</span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">1/4 cup milk</span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<u><i><span style="font-family: Arial, Helvetica, sans-serif;">FOR BHAGAR:</span></i></u></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">Oil 3 tbsp </span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">1 tsp cumin seeds </span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">4 whole red chillies<br /><br /><a href="https://www.thespruceeats.com/what-is-garam-masala-995690" target="_blank">What is Garam masala </a></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<i><u><span style="font-family: Arial, Helvetica, sans-serif;">METHOD:</span></u></i></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">Blanch the spinach leaves by putting them in boiling water with little salt 2 -3 minutes. Take them out and put them in cold water. </span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">Puree the spinach leaves in a blender.</span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">Heat oil in a pan add cumin seeds fry add crushed garlic and onion fry until light golden, add chopped tomato, turmeric powder, red chili flakes, coriander powder, salt, sugar and garam masala powder mix well. </span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">Cover and cook till the water of the tomatoes dries up and it becomes very soft. Increase the heat to high, add pureed spinach, lemon juice and cook one minute. Now add cream and milk mix well cook 2-3 minutes paneer and green chillies, dish out pour bhagar garnish with cream. Enjoy!</span></div>
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<i>By: <a ajaxify="/groups/member_bio/bio_dialog/?group_id=697675596957926&member_id=100002592944434&ref=floc2" aria-describedby="u_2h_1" aria-owns="js_101" data-hovercard-prefer-more-content-show="1" data-hovercard-referer="ARQnm4TZUf8KK_6LRfzkkDkReX6IBUNOXgCxTBgAz-pVKer9Q9LJk3u4GkKGXMT8vXo" data-hovercard="/ajax/hovercard/user.php?id=100002592944434&extragetparams=%7B%22__tn__%22%3A%22%2CdC-R-R%22%2C%22eid%22%3A%22ARAeneFLyjMmwi2_q-LdjryRS9X3bpvkykXI9CL1pEYEbK-mxJhptDyzWeUv-y8EDhjoHmbqSNR_eab4%22%2C%22hc_ref%22%3A%22ARQnm4TZUf8KK_6LRfzkkDkReX6IBUNOXgCxTBgAz-pVKer9Q9LJk3u4GkKGXMT8vXo%22%2C%22fref%22%3A%22gs%22%2C%22directed_target_id%22%3A697675596957926%2C%22dti%22%3A697675596957926%2C%22hc_location%22%3A%22group%22%7D" href="https://www.facebook.com/rukhsana.abdullah.139?fref=gs&__tn__=%2CdC-R-R&eid=ARAeneFLyjMmwi2_q-LdjryRS9X3bpvkykXI9CL1pEYEbK-mxJhptDyzWeUv-y8EDhjoHmbqSNR_eab4&hc_ref=ARQnm4TZUf8KK_6LRfzkkDkReX6IBUNOXgCxTBgAz-pVKer9Q9LJk3u4GkKGXMT8vXo&dti=697675596957926&hc_location=group" id="js_103" rel="dialog" role="button" style="background-color: white; color: #365899; cursor: pointer; font-family: inherit; font-size: 14px; font-weight: 600; text-align: left;">Rukhsana Abdullah</a></i></div>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2075745566194255067.post-60773580058965378422019-01-15T13:40:00.001-08:002019-01-15T13:40:12.512-08:00Google malfunctioned<div dir="ltr" style="text-align: left;" trbidi="on">
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2075745566194255067.post-82263906793160937902019-01-15T13:22:00.003-08:002019-01-15T13:22:50.085-08:00ALFERDAO FETTUCCINE PASTA <div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinx0-YCZP6plMc4NBNG3CImevUkiYeAZDFZRgk1ZyEyV21nJzzv0RFuHVqu1yXKonFN0l4EWwEhdb7xzcAmLJU13xD7QCCAegI5HcKIKEUycmqdmcm09fp0urAE-znQsP0uIsqIo1T1z8/s1600/49808004_10209960439446119_75513389148798976_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Arial, Helvetica, sans-serif;"><img border="0" data-original-height="620" data-original-width="826" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinx0-YCZP6plMc4NBNG3CImevUkiYeAZDFZRgk1ZyEyV21nJzzv0RFuHVqu1yXKonFN0l4EWwEhdb7xzcAmLJU13xD7QCCAegI5HcKIKEUycmqdmcm09fp0urAE-znQsP0uIsqIo1T1z8/s400/49808004_10209960439446119_75513389148798976_n.jpg" width="400" /></span></a></div>
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<b><span style="font-family: Arial, Helvetica, sans-serif;"><u>Ingredients</u>:</span></b></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">500 gm Boneless chicken cut into cubes or straight thin cuts.</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">500gm Alfredo fettuccine pasta.</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">1 packet cream nestle or olper.</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">1/2 c. butter.</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">1/2 c. freshly grated Parmesan cheese plus more for sprinkling.</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">(Use grater) kadokash</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Freshly ground black pepper or white pepper (I use white pepper).</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">2 tbsp. chopped parsley (I have a bottle to sprinkle) not necessary. </span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">2tbsp oregano (spice in bottle) send u pics.</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Salt.</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Ginger garlic paste.</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">So ya sauce 2 tsp.</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Milk.</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Vinegar 1 tsp.</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">If u want capsicum cut into straight slices and onion take out each layer.</span></div>
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<b><i><u><span style="font-family: Arial, Helvetica, sans-serif;">Recipe</span></u></i></b></div>
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<b><u><span style="font-family: Arial, Helvetica, sans-serif;">DIRECTIONS</span></u></b></div>
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<li><span style="font-family: Arial, Helvetica, sans-serif;">Bring a large pot of water to a boil, and add 2 tsp salt /2 tsp oil .Add the pasta, and boil according to package directions until tender but still slightly firm. Strain, and toss with a splash of oil.</span></li>
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<span style="font-family: Arial, Helvetica, sans-serif;">(Tips:Reserve about 1 cup of pasta water then drain put 2 tsp oil in boiling water)</span></div>
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<li><span style="font-family: Arial, Helvetica, sans-serif;">Meanwhile, slice the chicken into 1/4-inch-thick strips. </span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Heat a large skillet over medium heat, and add 2 tablespoons of the butter/oil. Add ginger garlic paste ,season with a little salt soya sauce vinegar white-pepper.When the butter melts, raise the heat to medium-high and add the chicken in 1 layer. Cook, without moving the pieces, until the underside has browned, 1 to 2 minutes. Flip the pieces, and cook until browned and fully cooked through, 2 to 3 minutes more. Transfer the chicken to a medium bowl.</span></li>
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<span style="font-family: Arial, Helvetica, sans-serif;">(Either use the same container or do it and then mix)</span></div>
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<li><span style="font-family: Arial, Helvetica, sans-serif;">Meanwhile, in a large skillet (Tips:reduce the heat to medium) add the remaining 6 tablespoons butter. When the butter has mostly melted, whisk in the cream and milk and bring to a simmer, then cook for 2 minutes. Whisk in crushed Parmesan and Oregano 2tsp.</span></li>
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<span style="font-family: Arial, Helvetica, sans-serif;">(Tips:Lower the heat to keep the sauce just warm.Scrape the bottom of the skillet with a wooden spoon to release any browned bits. )</span></div>
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<li><span style="font-family: Arial, Helvetica, sans-serif;">Add the chicken and cooked pasta, and toss well Until coated in sauce. Season with salt and pepper. Serve hot in heated bowls.</span></li>
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<span style="font-family: Arial, Helvetica, sans-serif;">(Tips:If the sauce is too thick, add reserved pasta water, 1 tablespoon at a time. Garnish with oregano /parsley / Parmesan cheese crushed and serve immediately.)</span></div>
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">By: <a aria-describedby="u_29_1" aria-owns="js_10v" class="profileLink" data-hovercard-prefer-more-content-show="1" data-hovercard="/ajax/hovercard/user.php?id=1031054452&extragetparams=%7B%22__tn__%22%3A%22%2CdK-R-R%22%2C%22eid%22%3A%22ARCWcCTHGUjObVO_3n43rz-GRx1t6jgupSiR0GA6jcukw2VCsQ-pV5MtLyIP6lAKpz7BYXxpQPDw7oPx%22%2C%22fref%22%3A%22mentions%22%2C%22directed_target_id%22%3A151725575234330%7D" href="https://www.facebook.com/sofia.paracha8?__tn__=%2CdK-R-R&eid=ARCWcCTHGUjObVO_3n43rz-GRx1t6jgupSiR0GA6jcukw2VCsQ-pV5MtLyIP6lAKpz7BYXxpQPDw7oPx&fref=mentions" id="js_10x" style="background-color: white; color: #365899; cursor: pointer; font-size: 14px;">Sofia Paracha</a></span></div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2075745566194255067.post-11245392364568809332019-01-14T13:44:00.002-08:002019-01-14T13:44:35.934-08:00Sunflower Chicken Bread<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAg_YwOSyg8lV24o5OjZiGX6aPYC-xPx0FcOD20B5cfOjVFlID236QKcI858urESa8mSeQFk-An4m7RQ6G9urzgw7lVEOq8YAnsNYPqEpmDUakCONYh4-aVbNJFkNn1fS5kJC4u8eSUXA/s1600/Untitled-1+copy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="546" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAg_YwOSyg8lV24o5OjZiGX6aPYC-xPx0FcOD20B5cfOjVFlID236QKcI858urESa8mSeQFk-An4m7RQ6G9urzgw7lVEOq8YAnsNYPqEpmDUakCONYh4-aVbNJFkNn1fS5kJC4u8eSUXA/s640/Untitled-1+copy.jpg" width="364" /></a></div>
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<b><u><span style="font-family: Arial, Helvetica, sans-serif;">Bread recipe:</span></u></b></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Flour 4 cups </span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">1 egg</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Oil half cup</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Dry milk 2 tbsp</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Sugar 1 tbsp</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Salt 1 tsp</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Yeast 1 and half tbsp</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Warm milk 1 and half cup rest for 2 hrs</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b><u>Filling:</u></b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Half Chicken boiled</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">1 tsp salt</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">1 tsp kali mirch (Black pepper) </span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">1 medium onion</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Chili flakes</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Garlic paste</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">2 tbsp meda (White flour)</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Half cup milk</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">1 tbsp soya sauce</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">By: </span><a ajaxify="/groups/member_bio/bio_dialog/?group_id=697675596957926&member_id=564560525&ref=floc2" data-hovercard-prefer-more-content-show="1" data-hovercard-referer="ARSoVoxr_wBysINKUE10d9jnEX4AOG7WqkpmoUf9LTnKJ-mORYBWSge38_amj59YvKM" data-hovercard="/ajax/hovercard/user.php?id=564560525&extragetparams=%7B%22__tn__%22%3A%22%2CdC-R-R%22%2C%22eid%22%3A%22ARC3S-Z_UlyX5VOTT3fa8LmQ75mTW_MyUiDdb_TVL3OTU5adT2VSeHAckOXzFwDnXcysEglihBwrL_8w%22%2C%22hc_ref%22%3A%22ARSoVoxr_wBysINKUE10d9jnEX4AOG7WqkpmoUf9LTnKJ-mORYBWSge38_amj59YvKM%22%2C%22fref%22%3A%22gs%22%2C%22directed_target_id%22%3A697675596957926%2C%22dti%22%3A697675596957926%2C%22hc_location%22%3A%22group%22%7D" href="https://www.facebook.com/samia.imran.3?fref=gs&__tn__=%2CdC-R-R&eid=ARC3S-Z_UlyX5VOTT3fa8LmQ75mTW_MyUiDdb_TVL3OTU5adT2VSeHAckOXzFwDnXcysEglihBwrL_8w&hc_ref=ARSoVoxr_wBysINKUE10d9jnEX4AOG7WqkpmoUf9LTnKJ-mORYBWSge38_amj59YvKM&dti=697675596957926&hc_location=group" rel="dialog" role="button" style="background-color: white; color: #365899; cursor: pointer; font-family: inherit; font-size: 14px; font-weight: 600; text-decoration-line: none;">Samia Yaqub</a></div>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2075745566194255067.post-62621113891786343832019-01-13T09:02:00.001-08:002019-01-13T10:54:36.882-08:00Strawberry Cake<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUvMNy2-_f5xPX5tnLiZOxyB3HQYcMTLauJSbtIFtc6_FHLGDL7tUYRewrPF-0LnrAu5kdxdG2aevhefD2HMY4S2X3L9pBxlOx-GG8EPN10ovkEMCTtoTihjZnQ4GxJF4jNvuCU-y0Fy8/s1600/Untitled-1+copy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="720" data-original-width="960" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUvMNy2-_f5xPX5tnLiZOxyB3HQYcMTLauJSbtIFtc6_FHLGDL7tUYRewrPF-0LnrAu5kdxdG2aevhefD2HMY4S2X3L9pBxlOx-GG8EPN10ovkEMCTtoTihjZnQ4GxJF4jNvuCU-y0Fy8/s400/Untitled-1+copy.jpg" width="400" /></a></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Lets cake it Strawberry cake</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Super delicious and lovely </span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Strawberry tea cake eggs 3. </span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">1 cup meda (white flour),1 cup castor sugar.</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Half cup oil.</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Half cup strawberry puree(10-12 strawberries+1 tbsp full sugar blend it)</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Baking powder 1 tsp</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Strawberry essence 1 tsp</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Red color optional.</span></div>
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<b><u><span style="font-family: "arial" , "helvetica" , sans-serif;">Method:</span></u></b></div>
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<li><span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">First beat eggs with sugar until fluffy. </span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Then add essence, oil + puree beat it.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Mix meda (White flour) + bp in it.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Pour in grease baking pan.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Bake in preheated oven (180) pateela (Pot) (low heat) for 50-60 min.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Check after 30 min.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Apply strawberry jam (i use homemade) sprinkle coconut (optional) 🍓🍓🍓 enjoy treat. </span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">U can add strawberry chunks if want i added but they melted. </span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">I didn't added food color as it was looking divine as simple 🍓🍓🍓 hope u guys like it 😘😘</span></li>
</ul>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">By: </span><a ajaxify="/groups/member_bio/bio_dialog/?group_id=697675596957926&member_id=100010661417538&ref=floc2" aria-describedby="u_4c_1" aria-owns="js_4yr" data-hovercard-prefer-more-content-show="1" data-hovercard-referer="ARSpR2jMnarVk4XfP2zoRAmC6pQ10GTN1SxuBM9pXysmJxCeKuox12yCQOW2OR_xwLk" data-hovercard="/ajax/hovercard/user.php?id=100010661417538&extragetparams=%7B%22__tn__%22%3A%22%2CdC-R-R%22%2C%22eid%22%3A%22ARBdJ43jqksz2d45yDzom9vC9uB7QvELRPYWKLmXt5jVnd7e9iEDXRqoJchWqJGYUVyoRo_NFdlTGN6b%22%2C%22hc_ref%22%3A%22ARSpR2jMnarVk4XfP2zoRAmC6pQ10GTN1SxuBM9pXysmJxCeKuox12yCQOW2OR_xwLk%22%2C%22fref%22%3A%22gs%22%2C%22directed_target_id%22%3A697675596957926%2C%22dti%22%3A697675596957926%2C%22hc_location%22%3A%22group%22%7D" href="https://www.facebook.com/cutezainab01?fref=gs&__tn__=%2CdC-R-R&eid=ARBdJ43jqksz2d45yDzom9vC9uB7QvELRPYWKLmXt5jVnd7e9iEDXRqoJchWqJGYUVyoRo_NFdlTGN6b&hc_ref=ARSpR2jMnarVk4XfP2zoRAmC6pQ10GTN1SxuBM9pXysmJxCeKuox12yCQOW2OR_xwLk&dti=697675596957926&hc_location=group" id="js_4yt" rel="dialog" role="button" style="background-color: white; color: #365899; cursor: pointer; font-family: inherit; font-size: 14px; font-weight: 600;">Zarnain Zainab</a></div>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2075745566194255067.post-9049092478612350052019-01-13T08:49:00.001-08:002019-01-13T09:03:24.731-08:00Caramel Cream Cake ❤️ (Vanilla chiffon cake ! )<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMX198b8FUz5M4pGi65S9xJcXtjln_lGYvxPuuUrt36HV6YHMT0M0TZZ5itaIG7jb5iFrTae7CPVLmCSS0Be_w4ME0u8H1MFeU4RfSb7JnYooYsVHq6D01Z7Wg8ZUUyS8nGCBR28EO5LM/s1600/Untitled-1+copy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="748" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMX198b8FUz5M4pGi65S9xJcXtjln_lGYvxPuuUrt36HV6YHMT0M0TZZ5itaIG7jb5iFrTae7CPVLmCSS0Be_w4ME0u8H1MFeU4RfSb7JnYooYsVHq6D01Z7Wg8ZUUyS8nGCBR28EO5LM/s400/Untitled-1+copy.jpg" width="311" /></a></div>
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<br /></div>
<div class="separator" style="clear: both;">
<b><u><span style="font-family: Arial, Helvetica, sans-serif;">Caramel Cream Cake ❤️</span></u></b></div>
<div class="separator" style="clear: both;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div class="separator" style="clear: both;">
<b><span style="font-family: Arial, Helvetica, sans-serif;">I made it 😎</span></b></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div class="separator" style="clear: both;">
<i><u><span style="font-family: Arial, Helvetica, sans-serif;">Recipe: </span></u></i></div>
<div class="separator" style="clear: both;">
<i><u><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></u></i></div>
<div class="separator" style="clear: both;">
<b><span style="font-family: Arial, Helvetica, sans-serif;">Vanilla chiffon cake ! </span></b></div>
<div class="separator" style="clear: both;">
<b><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></b></div>
<div class="separator" style="clear: both;">
<span style="font-family: Arial, Helvetica, sans-serif;">In a bowl combine 4 egg yolks,113g flour,125g sugar,baking powder 1 tea spoon,salt a pinch,oil 60 ml n milk 80 ml ml ! Beat for 2 minutes.</span></div>
<div class="separator" style="clear: both;">
<span style="font-family: Arial, Helvetica, sans-serif;">In another bowl beat egg whites 4 along with 25g sugar until stiff! </span></div>
<div class="separator" style="clear: both;">
<span style="font-family: Arial, Helvetica, sans-serif;">Combine both batters by folding whites into yolks’ batter n bake at 180 C for 40 min ! </span></div>
<div class="separator" style="clear: both;">
<span style="font-family: Arial, Helvetica, sans-serif;">Cut it into layers n soak every layer with sugar syrup. Assemble the cake with caramel sauce n cream - garnish with ganache ! Enjoy</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">By: <a ajaxify="/groups/member_bio/bio_dialog/?group_id=697675596957926&member_id=547456779&ref=floc2" aria-describedby="u_3u_1" aria-owns="js_3yg" data-hovercard-prefer-more-content-show="1" data-hovercard-referer="ARQsid4lNtJYJnfFQnyUCk4-Fj0OryhPQ1Rog2XLpuGzVoID3bXoJuI9UcLm1Y4YqiE" data-hovercard="/ajax/hovercard/user.php?id=547456779&extragetparams=%7B%22__tn__%22%3A%22%2CdC-R-R%22%2C%22eid%22%3A%22ARACBNCy93XJ1D190nvhfOQQSibhe3aLE4zqqdOWh__6iVp88cY33o5FH0RILHC_ley42897Yp5Ayy1o%22%2C%22hc_ref%22%3A%22ARQsid4lNtJYJnfFQnyUCk4-Fj0OryhPQ1Rog2XLpuGzVoID3bXoJuI9UcLm1Y4YqiE%22%2C%22fref%22%3A%22gs%22%2C%22directed_target_id%22%3A697675596957926%2C%22dti%22%3A697675596957926%2C%22hc_location%22%3A%22group%22%7D" href="https://www.facebook.com/sadia.shabbir.562?fref=gs&__tn__=%2CdC-R-R&eid=ARACBNCy93XJ1D190nvhfOQQSibhe3aLE4zqqdOWh__6iVp88cY33o5FH0RILHC_ley42897Yp5Ayy1o&hc_ref=ARQsid4lNtJYJnfFQnyUCk4-Fj0OryhPQ1Rog2XLpuGzVoID3bXoJuI9UcLm1Y4YqiE&dti=697675596957926&hc_location=group" id="js_3zf" rel="dialog" role="button" style="background-color: white; color: #365899; cursor: pointer; font-size: 14px; font-weight: 600;">Sadia Shabbir</a></span></div>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2075745566194255067.post-16399811173343694612019-01-13T08:41:00.000-08:002019-01-13T08:41:09.818-08:00Vegi Art<div dir="ltr" style="text-align: left;" trbidi="on">
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By: <a ajaxify="/groups/member_bio/bio_dialog/?group_id=697675596957926&member_id=100008086184615&ref=floc2" aria-describedby="u_3a_1" aria-owns="js_34d" data-hovercard-prefer-more-content-show="1" data-hovercard-referer="ARR8CByOdw61R3hfteRCSe-g79ZPKigj-JHwX_vDFLIIs02YIMFfq8PfAH8TY_KJd7o" data-hovercard="/ajax/hovercard/user.php?id=100008086184615&extragetparams=%7B%22__tn__%22%3A%22%2CdC-R-R%22%2C%22eid%22%3A%22ARDAKCIrhtD_KPzHB8KJjF7-Nr6fzuMMB6xMnAAV9b_N4ASyiWS46HrQKwmdjU3_krrQvE6UNNtPg5r9%22%2C%22hc_ref%22%3A%22ARR8CByOdw61R3hfteRCSe-g79ZPKigj-JHwX_vDFLIIs02YIMFfq8PfAH8TY_KJd7o%22%2C%22fref%22%3A%22gs%22%2C%22directed_target_id%22%3A697675596957926%2C%22dti%22%3A697675596957926%2C%22hc_location%22%3A%22group%22%7D" href="https://www.facebook.com/meher.nigar.96387?fref=gs&__tn__=%2CdC-R-R&eid=ARDAKCIrhtD_KPzHB8KJjF7-Nr6fzuMMB6xMnAAV9b_N4ASyiWS46HrQKwmdjU3_krrQvE6UNNtPg5r9&hc_ref=ARR8CByOdw61R3hfteRCSe-g79ZPKigj-JHwX_vDFLIIs02YIMFfq8PfAH8TY_KJd7o&dti=697675596957926&hc_location=group" id="js_35c" rel="dialog" role="button" style="background-color: white; color: #365899; cursor: pointer; font-family: inherit; font-size: 14px; font-weight: 600;">Meher Nigar</a></div>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2075745566194255067.post-29472593204428279092019-01-13T08:30:00.004-08:002019-01-13T08:32:05.183-08:00Green Chutney<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNGZdi5OZHMnavGjKIpfR78ShiFAnJ26hMYXQ07fABnvyWUXic1GOjRrJ41Hew_LjN2HF6zMXtztFoFlau3iqLX-LSRi4JEHMrKQxd9EU9YutkEvCMEYnMe9CKrgQIMAwyIQsxvz3SHwI/s1600/Untitled-1+copy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="740" data-original-width="714" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNGZdi5OZHMnavGjKIpfR78ShiFAnJ26hMYXQ07fABnvyWUXic1GOjRrJ41Hew_LjN2HF6zMXtztFoFlau3iqLX-LSRi4JEHMrKQxd9EU9YutkEvCMEYnMe9CKrgQIMAwyIQsxvz3SHwI/s400/Untitled-1+copy.jpg" width="385" /></a></div>
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<br /></div>
<div style="background-color: white; color: #1d2129; font-family: Helvetica, Arial, sans-serif; font-size: 14px; margin-bottom: 6px;">
<b><u>Green Chutney</u></b></div>
<div style="background-color: white; color: #1d2129; font-family: Helvetica, Arial, sans-serif; font-size: 14px; margin-bottom: 6px; margin-top: 6px;">
<i><br /></i></div>
<div style="background-color: white; color: #1d2129; font-family: Helvetica, Arial, sans-serif; font-size: 14px; margin-bottom: 6px; margin-top: 6px;">
<i>Ingredients </i></div>
<div style="background-color: white; color: #1d2129; font-family: Helvetica, Arial, sans-serif; font-size: 14px; margin-bottom: 6px; margin-top: 6px;">
Mint leaves 1 bunch</div>
<div style="background-color: white; color: #1d2129; font-family: Helvetica, Arial, sans-serif; font-size: 14px; margin-bottom: 6px; margin-top: 6px;">
Coriander leaves 1 bunch <span class="text_exposed_show" style="display: inline; font-family: inherit;"><br />Garlic cloves 3<br />Green chillies 2 small<br />Roasted and crushed cumin 1 tsp<br />Roasted and crushed coriander seeds 1 tsp<br />Crushed coconut 3 tsp<br />Lemon juice 6 tsp<br />Salt 2 tsp<br />Oil 1 tsp</span></div>
<div class="text_exposed_show" style="background-color: white; color: #1d2129; display: inline; font-family: Helvetica, Arial, sans-serif; font-size: 14px;">
<div style="font-family: inherit; margin-bottom: 6px;">
<b>Method:</b></div>
<div style="font-family: inherit; margin-bottom: 6px;">
Just blend all ingredients together and enjoy.<br />
<br />
By:<br />
<h5 class="_14f3 _14f5 _5pbw _5vra" data-ft="{"tn":"C"}" id="js_ji" style="font-family: Helvetica, Arial, sans-serif; font-size: 14px; font-weight: normal; line-height: 1.38; margin: 0px 0px 2px; padding: 0px 22px 0px 0px;">
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2075745566194255067.post-72802066955713423522019-01-09T12:06:00.001-08:002019-01-09T12:06:27.038-08:00"Instant Doodh Jaleebi"<div dir="ltr" style="text-align: left;" trbidi="on">
<div style="text-align: center;">
<img alt="Image may contain: food" height="290" src="https://scontent.fkhi9-1.fna.fbcdn.net/v/t1.0-9/49787677_2057459757624422_3195492381604446208_n.jpg?_nc_cat=103&_nc_ht=scontent.fkhi9-1.fna&oh=8cd7fceb17144d865037371da2cdd711&oe=5CD6C1EB" width="400" /></div>
<div style="text-align: center;">
<br /></div>
<b><span style="font-family: Arial, Helvetica, sans-serif;"><u><i>Winter special.</i></u></span></b><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;"><b><u>"Instant Doodh Jaleebi"</u></b></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">One of the most demanding cultural winter dish is Doodh Jaleebi..specially in Punjab</span><span style="font-family: Arial, Helvetica, sans-serif;">..</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">So,u don't need to go outside in chilling weather..</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">U can easily make them at home in half an hour..!!</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Do try this recipe. </span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">U will definitely fall in love with it.. </span><br />
<br />
<span style="font-family: Arial, Helvetica, sans-serif;"><b><i><u>Recipe:</u></i></b></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><b><br /></b></span>
<span style="font-family: Arial, Helvetica, sans-serif;"><b>Ingredients For Instant Jaleebi:</b></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">Flour 1 cup </span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Gram Flour 1 tbsp </span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Ghee 1 tbsp</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Orange color a pinch</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Yogurt 2 tbsp</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Yeast 1/2 tsp</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Sugar 1 tbsp</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Ghee for frying</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Water As required</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;"><b><u>Method:</u></b></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><b><u><br /></u></b></span>
<span style="font-family: Arial, Helvetica, sans-serif;">In a bowl.. Add yeast, sugar and 2-3 tbsp of warm water.. And let it rest for 5 minutes </span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">In a big bowl add flour, gram flour, melted ghee, yogurt, orange color, yeast mixture mix well now add water as required . To make a thick paste .</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Let it rest for 10-15 minutes (Not more than that)</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">After 10 minutes.. Heat the oil. </span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Keep your flame medium. </span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Now put the mixture in a bottle /piping bag. </span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">And make spirals in hot oil. </span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Fry until golden brown.. </span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Place Jaleebis in warm sugar syrup just for 1 -2 minutes. </span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Not more than that. (otherwise Jaleebis got soggy)</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;"><b><u>For Sugar Syrup (Sheera):</u></b></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><b><u><br /></u></b></span>
<span style="font-family: Arial, Helvetica, sans-serif;"><i><b>Ingredients :</b></i></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><i><b><br /></b></i></span>
<span style="font-family: Arial, Helvetica, sans-serif;">Sugar 2 cups</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Water 1 cup</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Green cardamon powder 1/2 tsp</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Lemon juice 1 tsp</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;"><b><i>Method:</i></b></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">In a pan add water, sugar and cardamom powder. </span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Cook until your sugar syrup (sheera) gets thick(One string) </span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Remove from heat .. </span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Add lemon juice and set aside..</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;"><u><b>Recipe For Special Milk:</b></u></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;"><b><i>Ingredients </i></b></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">Milk 1 litre Pack </span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Green cardamon powder 1/2 tsp</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Saffron strands 6-7</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Almonds 2 tbsp crushed </span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Pistachios 2 tbsp crushed </span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Sugar 3-4 tbsp(according to your taste)</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;"><b><i>Method:</i></b></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">In a pan add milk, cardamom powder, saffron strands, sugarhalf of almonds and pistachio.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Let it cook for 20 mins on slow flame. . </span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Until milk gets little thick.. </span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Set it aside..</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;"><i><b>Assembly:</b></i></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">In a bowl add Jaleebis. </span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Pour hot/warm milk.. </span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Topped with almonds</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">and pistachios</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Served warm..</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
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