Masalaydar Mix Biryani

 Preparation: 25 min.  Cooking: 15 min. Serving: 4 persons

Ingredients.

• Rice                                2 ½ cup
• Prawns                           ½ kg
• Mince                             ½ kg
• Chopped tomatoes         4
• Chopped onion              4
• Lemons                          5
• Chopped green chilies   10
• Mint leaves                    1 bunch
• Oil                                  1 cup
• Warm milk                     1 cup
• Yellow food color          as required
• All spices                       as required
• Ginger garlic paste        tbsp
• Red chili flakes             1 tbsp
• Crushed black pepper   1 tbsp
• Salt                                to taste

Method

• Wash and soak 2 ½ cup of rice. Drain and then add Fresh water.
• Add in salt, mint leaves and allspices.
• Add in rice and boil. Add some oil in the pan, add fry onion till golden brown.
• Take half of the onion out.
• In the half onion, add in chopped tomatoes and 1 tbsp ginger garlic pate.
• Add in mince and 1 tbsp red chili flakes.
• When the water of the mince dries, add in prawns and 2 lemon juice, chopped green chilies and 1 tbsp crushed black pepper.
• When the water of the prawns dries, add in salt.
• Biryani Masala is ready.
• In the rice dish, grease it, spread the masala in the bottom. Layer the rice and put some masala over it again.
• Add in rice and yellow food color.
• Add lemon juice. Simmer it. Serve hot.

Via Masala TV