Tuesday, May 29, 2018

Kashmiri Pink Tea.


Preparation: 10             Cooking:              10Serving: 10

Ingredients:

  • Water: 6 cups
  • Kashmiri tea leaf: 3 tsp
  • Soda bi carb: ¼ tsp
  • Green cardamom: 4 – 5
  • Milk as required
  • Sugar or salt to taste
  • Almond & pistachio (ground): 2 tbsp each
Method:


  • Boil water for 5 min. then add tea, soda, cook for 15 min.
  • when half the water reduces remove from fire at cold water of the same amount which has reduce.
  • Now mix it well by pouring it from one pan to another till pink colors come.
  • Cook again then boiling adds milk and Elaichi
  • Before serving add sugar or salt with almond and pistachio.
Via Masala TV

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