How to make Gulab jamun

Preparation: 25 min. Cooking: 15 min. Serving: 4

Ingredients.:

• Khoya ½ kg
• Ghee 2tbsp
• Baking Powder 1/2 tsp
• Egg 1
• Plain Flour ½ cup
• Cardamom Powder ¼ tsp
• Ghee for frying
• For Making Syrup
• Sugar 2 cup
• Cardamoms 4
• Almonds, Pistachios as required
• Silver Leaves as required

Method:

1. In a bowl, add khoya, ghee, baking powder, plain flour, egg , cardamom powder and mix together using your hands.
2. Knead this mixture and make small balls.
3. In a pan, heat ghee for deep frying.
4. Fry the balls till golden in color.
5. For Making Syrup
6. In separate pan , add sugar, water, cardamoms and cook. When sugar dissolve and removes from the stove.
7. Dip the balls in sugar syrup.
8. After this, take it out in a dish.
9. Garnish with almonds, pistachios and silver leaves.

Via https://www.masala.tv/gulab-jamun/