Wednesday, March 14, 2012


Yield: 1 servings

2 c Nonfat dry milk powder

1 c Granulated sugar replacement

2 c Cornstarch

Combine all ingredients in food processor or blender. Whip until well blended and powdered. Transfer to airtight container. Recipe Yield: 4 cups replacement - for use in making desserts.

Diabetic exchange: 1 bread OR 1/2 nonfat milk & 1/2 bread. Calories for 1/4 c = 81

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